Rooftop Italian Dining
il Cielo is an award-winning restaurant led by Chef Yohhei Sasaki. Discover modern Italian cuisine with unique Japanese flair from this romantic rooftop restaurant amid scenic city skylines.
Michelin-Plate Restaurant 2019
Tuesday – Friday: 12 noon – 2:30 pm
Tuesday – Saturday: 6 pm – 10:30 pm
Advance reservations are recommended.
Every dish is curated with premium ingredients and the finest seasonal gourmet produce from Italy and Japan. Featuring Chef Sasaki’s signature Italian and Japanese tasting menu from 5-course at $138++.
Autumn In A Plate
From 2 Sep to 28 Nov, il Cielo Chef Yohhei Sasaki presents an ode to Autumn with a curated dining experience that showcases a kaleidoscope of colours, flavours and textures using the Autumn’s finest harvests flown-in from Italy and Japan.
From 4-course menu at $138++ (add $50++, inclusive of wine flight pairing)
Private Dining & Events
For additional exclusivity, host intimate events in the private dining room or reserve the entire restaurant.
Private dining room: 10
Entire restaurant: 48
Pool side: 12
Located on the 24th floor, the rooftop Sky Bar is the perfect place for magnificent sunset views. Visit this poolside hangout for fine wines, cocktails, and a delectable snack menu.
il Cielo Gourmet Staycation
The ultimate staycation in style with stay and Italian rooftop dining
Rates | When
From $320++ | From 13 Sep 2020 to 31 Jan 2021
Gourmet Staycation :
- Daily breakfast
- il Cielo 5-course Italian tasting menu (valued at $276++)
- Early check-in at noon and late check-out at 3pm
- Complimentary premium Wi-Fi
il Cielo Seasonal Lunch
An epicurean set lunch experience with rooftop city views and curated seasonal menus using the freshest and premium ingredients from Italy and Japan by Chef Yohhei Sasaki.
Tuesdays to Fridays | 12 noon – 2:30 pm
- Two-course for $32++
- Three-course for $36++
- Four-course for $48++
il Cielo Autumn In A Plate
il Cielo Chef Yohhei Sasaki presents an ode to Autumn with a curated dining experience that showcases a kaleidoscope of colours, flavours and textures using the Autumn’s finest harvests flown-in from Italy and Japan.
2 Sep to 28 Nov, 2020
- Set on rooftop level 24, 2019 Michelin Plate Restaurant
- From 4-course Autumn menu from $138++
- Add $50++, inclusive of wine flight