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Rooftop Italian Dining

il Cielo is an award-winning restaurant led by Chef Yohhei Sasaki. Discover modern Italian cuisine with unique Japanese flair from this romantic rooftop restaurant amid scenic city skylines.

Michelin-Plate Restaurant 2019

il Cielo Chef Yohhei Sasaki

Hours

Lunch
Tuesday – Friday: 12 noon – 2:30 pm

Dinner
Tuesday – Saturday: 6 pm – 10:30 pm

Dress Code
Smart Casual

Cashless Payment
Our restaurant will no longer accept cash payments and we welcome most credit & debit cards.

Advance reservations are recommended.

Italian-Japanese Flavours

Every dish is curated with premium ingredients and the finest seasonal gourmet produce from Italy and Japan. Featuring Chef Sasaki’s signature Italian and Japanese tasting menu from 5-course at $138++.

Private Dining & Events

For additional exclusivity, host intimate events in the private dining room or reserve the entire restaurant.

Capacities
Private dining room: 10
Entire restaurant: 48
Pool side: 12

Sky Bar

Located on the 24th floor, the rooftop Sky Bar is the perfect place for magnificent sunset views. Visit this poolside hangout for fine wines, cocktails, and a delectable snack menu.

Hilton Honors #LikeAMember – Save Up to 25% on Dining

New and surprising dining experiences with savings up to 25% on food and drinks, plus earn 500 bonus points when you dine #likeamember with Hilton Honors.

Offer Validity 
  • Available 1 July to 31 December, 2021
What’s Included 
  • Save up to 25% food and drinks + 500 bonus Honors points
  • Applicable at Hilton Singapore participating outlets only – Opus Bar & Grill and il Cielo

 

FULL DETAILS

Hilton Honors #LikeAMember – Save Up to 25% on Dining

SINHI Dine Like A Member

The Hilton Honors experience is right at your doorstep, providing surprising new flavours and themed dining that would take your taste buds and your curious senses to a whole new plain. Refresh your palate with a surprising dining experience at your nearest Hilton family of hotels. Celebrate #LikeAMember.

Save up to 25% off food and drinks, plus earn 500 Hilton Honors Bonus points*

Available from 1 July to 31 December, 2021

  • Members and Silver Members: 10% off + 500 Honors points
  • Gold & Diamond Member: 25% off + 500 Honors points
Applicable outlets at Hilton Singapore:
  • Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore. Enjoy flame-grilled sharing steaks, seafood and wines.
  • il Cielo, Michelin-plate rooftop Italian restaurant. Indulge in scenic city views with curated Italian-Japanese specialties presented by Chef Yohhei Sasaki

Opus Signature Grilled Steaks, Specialties & Wines featuring: 

  • Best-seller 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $168
  • Signature 1kg U.S. Black Angus Bone-in Rib Eye, dry-aged, marble score 4 | $158
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $158
  • Premium Crab Cake with Pink Grapefruit | $24

il Cielo Italian-Japanese Specialties featuring: 

  • Spaghetti ai Ricci di Mare; Homemade Spaghetti, Hokkaido Sea Urchin, Sardinia Bottarga, Yuzu | $48
  • Carpaccio di Kinmedai; Kinmedai Carpaccio, Seaweed Tuile, Madeira Wine Dressing, Pink Grapefruit Snow | $36
  • Costina di Manzo ‘Miyazaki Wagyu A4’; Braised Miyazaki Wagyu A4 Short Rib, Sautéed Saffron Risotto, Lemon Gel, Italian Parsley Sauce | $56
Not a Hilton Honors member yet, click here to enroll.
Other offers & deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST and 10% service charge. Only one Member from each dining party/table is eligible for the benefits of this Offer. The Offer is not applicable for group dining of more than 10 guests (including the eligible Member). Split bills are not allowed. The Offer is not applicable for breakfasts, in-room dining, minibar, banquet, meetings and conferences, existing contracted groups and events, offsite catering services, promotional packages, food deliveries via third party vendors, seasonal menus, festive products (e.g. moon cakes, gift baskets), non-food/dining spending (e.g. cigarettes, flowers, gifts, vouchers), cakes, other retail products, taxes, services charges, gratitude and other fees. Offer applies to alcoholic beverages where permitted by law. Other terms and conditions apply. Visit likeamember.hilton.com for full terms & conditions. 

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Hilton Foodie Staycation Experiences

Specially tailored foodie-centric staycations  to whet all appetites with savings of up to 60% and additional $20nett dining credit*.

Rates | When
  • From $245++ | Book by 16 November 2021
Staycation Packages:
  • Opus Steak-Cation with  Stay, Steak & Free Flow Wine from $265++
  • All-chocolate High Tea, Seafood & Prosecco Staycation from $245++
  • il Cielo Gourmet Staycation from $345++
  • Early-bird Special for Steak-cation: Extra $20nett dining credit (T&Cs apply)
FULL DETAILS

Hilton Foodie Staycation Experiences

Hilton Singapore Foodie Staycation

Hilton Singapore’s foodie staycations allow you to satisfy the foodie in you and rediscover Singapore. Enjoy great savings from these staycation packages with savings of up to 60% and $20nett dining credit*.

Book by 16 November , 2021. Stay by 18 November , 2021.
Early-bird Special for Steak-cation:

For new bookings made between 10 September & 15 October 2021, and stay between 13 September & 18 November 2021, enjoy the following benefit:

  • Additional $20nett dining credit to be utilised during your foodie dining experience at the selected meal period (applicable to bookings made for 1-night stay only)

All Three Foodie Staycation Packages are inclusive of the following benefits:

  • Stay for up to 2 adults. Children aged 12 years and below stay on complimentary basis using existing bedding for up to 2 children.
  • Daily breakfast for up to two adults. 50% off for children 12 years and below for up to two children.
  • A Foodie Dining Experience for 2 per stay.
  • 50% off second night’s stay
  • Complimentary parking (subject to availability) & Premium WiFi
Your choice of Foodie Dining Experience for two per stay:
1) Opus Steak-cation – Stay, Steak & 2-hour Free Flow Wine for two from $265++ per night (save 55% on package valued up to $411)

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

2) Prosecco, Seafood & Valrhona All-chocolate High Tea Set Staycation for two, from $245++ per night (save 60% on package valued up to $393)

D9 Valrhona All-Chocolate, Seafood & Prosecco High Tea_LoRes

3) il Cielo Gourmet Staycation – Stay & Rooftop Italian Dining At Its Peak for two, from $345++ per night (save 50% on package valued up to $519)

il Cielo Kinmedai carpaccio served with seaweed tuile, Madeira wine dressing and pink grapefruit snow

Book One-Night stay
  • To book Foodie Steak-cation experience (with $20nett dining credit), click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea Staycation, click here
  • To book an il Cielo Gourmet Staycation, click here
Book Two-Night stay with 50% off second’s night stay (second night comes with room & breakfast for two only)
  • To book Foodie Steak-cation experience, click here
  • To book il Cielo Gourmet Staycation, click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea  Staycation, click here
Foodie Staycation Terms & Conditions:

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 19 June and 16 November 2021, and to be completed between 21 June and 18 November 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required.  Offer includes daily breakfast for two, 50% off second night stay or $20nett dining credit, premium Wi-Fi and complimentary parking (subject to availability). To book by phone, please call +65 6730 3200 or email Singapore_Reservations@hilton.com. If you are making this reservation by phone or email, please request Plan Code “PR09FS” or the “Opus Steak-Cation” package, “il Cielo Gourmet Staycation” package or Plan Code “PR09GS” or “Bubbly High Tea Set Staycation” package or Plan Code “PR09HT”. Additional restrictions apply. View Full Terms and Conditions here.

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Opus Weekend Lunch with Steak & Wine Deals

Weekend lunch with all your Opus favourites, from flame-grilled Wagyu steaks, lobsters to free flow wine deals!

Where | When
  • Opus Bar & Grill | Saturday & Sunday
Steak & Wine Deals when ordering Opus Sharing Steak:
  • 2-hour free flow wine on Sundays at $15 per person (for two only)
  • 50% off selected wine by the bottle on Saturdays
  • Full Opus A La Carte dining menu is available

 

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Opus Weekend Lunch with Steak & Wine Deals

Glorious weekend lunches begin at Opus Bar & Grill with some of the best meat cuts in town and free flow wine surrounded by great company. Alternatively, choose your Opus favourites from a full a la carte dining menu now available for lunch.  Opus Bar & Grill is voted as top 10 steakhouse on Tripadvisor Singapore. 

Weekend Steak & Wine Deals with any order of Opus Sharing Steak serves two from $148

  • Sun: 2-hour free flow wine at $15 per person (limited to two diners) | Sat: 50% off selected wine by the bottle

Choices of Opus Sharing Steak (serves two)

  • Signature 1kg Black Angus Bone-in Rib Eye | $158
  • 1kg Australian Black Angus Porterhouse with marble score three* | $158
  • 500g Australian wagyu sirloin, live MSC Boston lobster  | $158
  • 1.2kg Whiskey-Aged Rangers Valley Wagyu Tomahawk | $168
  • Premium Butcher’s Platter* | $148
  • Grilled Seafood Platter* | $148
 View full Opus A la Carte Menu here
Other special deals:
For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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D9 New Fruit-Inspired Cakes

Fall into a fruity affair with D9’s new artisanal fruit-inspired cake creations featuring an eclectic mix of fruits, ingredients, flavors & textures.

Where | Time
  • Available at D9 Cakery, from 12pm to 9pm, daily
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
Five Artisanal Fruit Cakes 
  • Earl Grey Nectar Peach, Osmanthus Mango Lychee, Ume Hojicha, Yuzu Passionfruit, Mangosteen
  • Priced from $8 single slice | $65 on selected 1kg whole cake
  • $25 nett island-wide delivery fee

 

FULL DETAILS

D9 New Fruit-Inspired Cakes

Poised as one of the best cake shops in the city, Executive Pastry Chef Cindy Khoo is bringing D9 Cakery’s favourite picks up a notch with new & refreshing takes on the signature artisanal fruit collection.

D9 Cakery Earl Grey Nectar Peach

Earl Grey Nectar Peach

A new crowd favourite that looks like a peach garden with fluffy whipped Madagascar vanilla cream, nectar peach gel & freshly diced nectar peaches between 4 layers of fragrant TWG French earl grey tea-infused sponge. This fruity delight delivers a burst of refreshing peach flavours in every bite.

$65 for 1kg | $8 for a single sliced cake

D9 Yuzu Passionfruit Cake

Yuzu Passionfruit

An eight-layered whimsical cylinder shaped pastry with aromatic crème caramel tea infused sponge with zesty yuzu passionfruit cream, desiccated coconut, whipped Valrhona Yuzu Inspiration white chocolate cream and passionfruit puree.

$65 for 1kg | $8 for a single sliced cake

D9 Artisanal Fruit Cakes Collection

Single Fruit Cakes

From top left to bottom right: Yuzu Passionfruit, Ume Hojicha, Mangosteen, Osmanthus Mango Lychee

  • Ume Hojicha

Homemade ume hojicha mousse and cocoa sponge with freshly grounded hazelnuts for an added crunch. The tarty ume flavours blends in perfectly with smoky notes of roasted hojicha & nutty cocoa flavours. $8 per slice.

  • Mangosteen

Valrhona almond inspiration white chocolate with grounded almonds, light and sweet-sour flavoured mangosteen crémeux with whipped almond cream, mangosteen & elderflower jelly. A fruit choice with lingering floral, sweet and sour flavours all in one. $10 per piece.

  • Osmanthus Mango Lychee

Fluffy sponge layered with fruity lychee gel & mango mousse, topping the crown is an aromatic Osmanthus flower jelly with fresh lychee slices. Savour all layers of this sweet treat in a bite for all-in-one hints of floral and fruity notes. $10 per piece.

Sweet Takeaway & Delivery

Advance order required.

  • Self-pick-up with convenient drive through

Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.

  • Delivery Service

Available 1pm to 8pm, order min. 2 hours in advance, last order at 6pm.
$25 island-wide delivery surcharge

Click here to view D9 Cakery Full range of artisanal cake creations.
Other Special Deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. D9 Cakery reserves the right to amend the offers, terms and conditions without prior notice. 

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il Cielo Italian-Japanese Tasting Menu

Experience Italian dining in the sky with beautifully curated Italian-Japanese Tasting Menu by Chef Yohhei Sasaki.

Where

il Cielo, Rooftop Level 24

What’s Included
  • 5-course menu from $148++
  • Add $50++, inclusive of wine flight
  • 2019 Michelin Plate Restaurant

 

FULL DETAILS

il Cielo Italian-Japanese Tasting Menu

il Cielo Italian Tasting Menu - Homemade Capellini Maine Lobster, Thyme Butter Sauce, Porcini Crumble, Black Truffle

Signature Italian-Japanese Tasting Menu | 2019 Michelin-Plate Restaurant 

Embark on a culinary journey at il Cielo,  Italian Dining In The Sky, of beautifully curated flavours using finest ingredients from Italy and Japan by Chef Yohhei Sasaki. Select from our two signature tasting menu options of Italian menu inspired by the chef’s gastronomic homage to Tuscany, a region he once called home or the signature Italian-Japanese menu of innovative Italian cuisine with unique Japanese flair and ingredients.

Click here to view Tasting Menu

5-course tasting menu from $148++
*Add $60++, inclusive of wine flight pairing

For reservations, click on Book A Table below or call +65 6730 3395.

Other il Cielo Specials:
Other Special Deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. il Cielo reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

il Cielo Seasonal Lunch

An epicurean set lunch experience with rooftop city views and curated seasonal menus using the freshest and premium ingredients from Italy and Japan by Chef Yohhei Sasaki.

When

Tuesdays to Fridays | 12 noon – 2:30 pm

What’s Included
  • Two-course for $34++
  • Three-course for $38++
  • Four-course for $48++

 

FULL DETAILS

il Cielo Seasonal Lunch

il Cielo Set Lunch

Indulge in an epicurean rooftop lunch experience at il Cielo – 2019 Michelin-Plate restaurant with scenic city views and a culinary artistry of Italian flavours perfected with a unique Japanese flair by Chef Yohhei Sasaki.

Tuesdays to Fridays | 12 noon – 2:30 pm

  • Two-course for $34++
  • Three-course for $38++
  • Four-course for $48++

View il Cielo Sample Seasonal Lunch Menu

For reservations, click on Book A Table below or call +65 6730 3395.

Other Special Deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. il Cielo reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE