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Meat Lovers’ Mo-Hawk Monday

Sink your teeth into the week with our ‘Mo-Hawk’ Monday special of 1kg Whisky-aged F1 Wagyu Tomahawk and a bottle of premium red wine at $168++.

Where | When

Opus Bar & Grill | Every Monday

What’s Included
  • 1-kg Whisky-Aged F1 Wagyu Tomahawk and a bottle of premium red wine at $168++ (U.P. $248++)
  • Serves 2
FULL DETAILS

Meat Lovers’ Mo-Hawk Monday

F1 Wagyu Whisky-aged Tomahawk

Start the week by firing-up those carnivorous appetites with Opus Bar & Grill’s  whisky-aged 1kg U.S. F1 Wagyu Tomahawk steak. Exclusively on Monday only, meat lovers can sink their teeth into this bone in-beauty with a bottle of premium red wine at $168++ (U.P $248) that serves two.

Wrapped in a bourbon whisky-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days, the liquor amplifies the dry-aging process of the Tomahawk steaks; increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood.  All steaks at Opus Bar & Grill are masterfully grilled over an open-flame charcoal grill, creating a highly sought after smoky flavor.

Other Opus special offers:

For reservations, email Opus@hilton.com or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book Now

D9 Sat High Tea Buffet – 50% off 2nd diner

A leisurely Satur-date indulgence of D9 artisanal desserts and over 40 choices of local & international high tea favourites.

When 

Saturdays: 12pm – 3pm

Price

From $48++ per person

50% off every 2nd diner

For Citi cardmembers*

FULL DETAILS

D9 Sat High Tea Buffet – 50% off 2nd diner

A perfect Saturday afternoon well-spent with good company and good food at D9 Cakery Saturday High Tea Buffet. Besides the popular six-meter showcase of artisanal D9 desserts, look forward to the season’s new international and local high tea favourites featuring live stations of gourmet carvings & pasta, seafood bar, Singapore-style Nasi Lemak and more.

When

Every Saturday, 12 pm to 3 pm

Prices
  • $48 per person (free flow of coffee and TWG teas)
  • $83 per person (free flow of selected wines and beer)
  • $24 per child (aged five to 12 years old) / Child below the age of five dines for free.
Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

*Valid until 27 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemptions per table. Advance reservation is required. 

Other Weekend Buffet Options: Hilton Sunday Brunch ($98++ per person)

For reservations, email d9cakery@hilton.com or call +65 6730 3392.

HIGH TEA MENU

Mid-Autumn Treasures

Make mooncake gifting a celebrated affair with a variety of new enticing mooncake flavours elegantly packaged in a 4-tiered floral tiffin or opt for a limited edition designer handbag box. From $62 per box of 4 pieces.

When

10 Aug to 13 Sept

What’s Included
  • Traditional Golden Baked Mooncakes
  • Mini Snowskin Mooncakes – Special new flavours!
  • Tiered Floral Tiffin & Limited Edition Designer Handbag Packaging Options
Early Bird Special (Order by 15 Aug)

Enjoy 25% off on box purchase

FULL DETAILS

Mid-Autumn Treasures

Make mooncake gifting a celebrated affair with a variety of new enticing mooncake flavours elegantly packaged in options of a traditional 4-tiered floral tiffin or opt for a luxurious limited edition designer handbag box which comes in 2 colors, Midnight Bloom or Pink Blossom, both perfect for gifting.

Traditionalists can look forward to best-seller White Lotus with Double Yolks or go for the special baked flavours of Purple Sweet Potato with Walnuts & Citrus Peel Apricot White Lotus.

 

  • Classic Baked Collection (4 pieces) at $70
    Top up additional $50 for the limited edition designer handbag box.

Snowskin mooncake fans are in for a treat this year with NEW must-try flavours include Blueberry Cheesecake, Passion Fruit with Mint and  top-sellers of Lychee Chocolate Truffle and Dark Chocolate with Crunchy Pearls.

 

  • Mini Snowskin Delights Collection (8 pieces) at $68
Special Deals
  • Early Bird Special (Order by 15 Aug 2019): Enjoy 25% off on box purchase
  • Bulk Orders: 20% off for purchases of 30 boxes and above
  • Customisation & Delivery:
    Complimentary logo customisation of company logo on the box (by 14 Aug) & free delivery for orders of 50 boxes and above.

Additional T&Cs apply.

For orders / enquiries, call +65 6730 3392 or email D9cakery@hilton.com

MOONCAKE BROCHURE

A Season of Summer Opulence

A special tasting menu of Chef Yohhei Sasaki’s expression of the season’s best produce perfected with refined culinary techniques

When

1 May – 31 July

What’s Included 
  • 4-course $118++ | 5-course $138++ | 7-course $168++
  • Add $50, inclusive of wine flight
Learn More

A Season of Summer Opulence

il Cielo Summer Opulence Seasonal Tasting Menu

Driven by the passion of using only the freshest seasonal ingredients, Chef Yohhei Sasaki of il Cielo rooftop Italian restaurant will be celebrating the start of the season with the curated Summer Opulence tasting menu that is available for a limited time only from May to July. Staying true to the restaurant’s ethos of elevating Italian gastronomy to its peak, diners can expect a sensorial culinary journey through handcrafted cuisine using refined Italian techniques perfected with Japanese precision.

The Summer Opulence menu represents Chef Sasaki’s expression of the season, showcasing a line-up of both Italian and Japanese specialities that incorporate in-season ingredients flown in from Italy and Japan. The menu spotlights premium ingredients, such as fresh snow crab from Hokkaido, Sicilian red prawns and three kinds of Sicilian tomatoes, Japanese eggplant and myoga (ginger flower).

Before concluding the evening on a sweet note, diners will be pleasantly surprise with the unmissable Chef Sasaki’s signature speciality of aglio olio e pepperoncino that is only available on his seasonal menu series.

Summer Opulence Menu ranges from 4- to 7-courses, priced from $118 onward (additional $50 onward for wine pairing)

For reservations, email ilCielo@hilton.com or call +65 6730 3395.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice.

Summer Opulence Menu

New Grill-Smoked Rosedale Ruby Sirloin

Our new 1kg grill-smoked Rosedale Ruby sirloin is the ‘IT’ cut -to-order for any meat lovers. Seasoned with chef’s  special marinade, grilled to perfection, and then smoked to finish, it’s a dramatic dining experience for all senses.

Where | Price 

Opus Bar & Grill | $138++ serves two

What’s Included
  • Add $15 per person for 2-hour free flow wine at $15 per person  (Sun- Thu)
  • 50% off on selected wine by the bottle (Fri & Sat)
FULL DETAILS

New Grill-Smoked Rosedale Ruby Sirloin

 

Opus - 1kg Grill-Smoked Rosedale Ruby Sirloin

New grill-smoked 1kg Australian Rosedale Ruby sirloin at $138++ (serves two)

Listed on TripAdvisor as one of the top ten steakhouses in Singapore, the new 1kg bone-in Rosedale Ruby sirloin is seasoned with chef’s special marinade, then masterfully grilled over an open-flame charcoal grill before smoked to finish, giving it an alluring woodsy char aroma. The new steak cut is served with fragrant dried rose petal salt and presented to diners in a closed glass dome for a show-stopping theatrical presentation that evokes all senses of sight, scent and taste.

Rosedale Ruby herd is raised 100 percent hormone and chemical free on the pristine pasture across South Eastern Australian farmland and then grain finished for approximately 110 days to ensure the finest flavour, tenderness, marbling and nutrition. Every cut of Rosedale Ruby A+ premium grade free-range beef comes from herd of young award-winning, prime Angus-Charolais cattle that are less than 36 months of age.

Top it up with our best Wine Deal: 

  • Two-hour free flow wine at $15++ per person (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)

Other Opus Special Offers: 

For reservations, visit hiltonsingaporerestaurants.com/opus , call +65 6730 3390 or email Opus@hilton.com

All prices printed herein are subject to seven percent GST and 10 percent service charge. All offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Opus reserves the right to amend the offers, terms and conditions without prior notice.

Menu

Hilton Ultimate Sunday Champagne Brunch

Enjoy one of the best Sunday brunches on Orchard Road. Go for unlimited rounds of gourmet and seasonal specialities from 8 live stations, a dedicated seasonal cheese room and 6-metre long artisanal D9 dessert showcase.

When | Where

Sundays: 12 pm – 3 pm | Located at Opus

Price

From $98++ per person, $168 per person for free flow Taittinger Champagne, selected white, red wines & beer

50% off every 2nd diner

for Citi cardmembers*

FULL DETAILS

Hilton Ultimate Sunday Champagne Brunch

Hilton Sunday Champagne Brunch

Go for unlimited rounds of goodness featuring gourmet and seasonal ingredients from 8 live stations including an ocean-fresh seafood bar of live-shucked oysters, Maine lobsters, Japanese sashimi, char-grilled prime cuts, and more. Must-visits are eight live stations and a dedicated cheese room that boasts over 30 kinds of imported European cheese and a live Raclette station.

Stop by the six-metre long D9 dessert showcase for limitless sweet treats and cap off the weekend with bottomless rounds of Taittinger Champagne for the perfect finale.

When | Where

Every Sunday, 12 pm to 3 pm | Located at Opus

Prices
  • $98 per person (free flow of coffee, tea and selected soft drinks)
  • $128 per person (free flow of prosecco, selected white & red wines and beer)
  • $168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)
  • $49 per child (aged five to 12 years old) / Child below the age of five dines for free.
Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

For reservations, email sinhi.f&b@hilton.com or call +65 6730 3390 / 6737 2233.

View other special dining offers here.

*Valid until 27 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemption per table. Advance reservation is required. 

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

BRUNCH MENU

Verde Kitchen Pick the Right Catch

Verde Kitchen introduces a new seasonal menu that is  perfect for a wholesome lunch that is big on flavours, nourishing  for the body and sustainable for the ocean in support of World Oceans Day.

When

1 June to 30 September 2019

What’s included

New ‘Pick the Right Catch’ sustainable seafood choices

FULL DETAILS

Verde Kitchen Pick the Right Catch

With more than 80 percent of the world’s marine fish stocks either fully exploited or overfished, Verde Kitchen will be dedicating a special ‘Pick the Right Catch’ theme with seasonal highlight menu items for diners from 1 June to 30 September, 2019 that supports the sustainable seafood movement.

In addition to raising awareness on sustainable seafood dining, the seasonal menu also serves to support World Oceans Day on June 8, which invites people around the world to celebrate and honour the ocean. You can expect a wholesome lunch that is big on flavours, nourishing for the body and sustainable for the ocean.

The special ‘Pick the Right Catch’ creations include:

  • Sesame crusted seared MSC-certified U.S. scallops with asparagus, snow peas, watercress and miso dressing
  • Grilled MSC-certified fish fillet served with grapefruit, orange and shaved fennel citrus salad drizzled with smoked olive oil
  • Almond-crusted ASC-certified salmon with arugula, feta cheese and green pea mash with coconut oil dressing
  • MSC-certified nonya-style New Zealand rockling fish with spicy sour tomato and pineapple gravy, organic okra and brown rice

Currently, 60 percent of seafood served on Verde Kitchen’s menu carries the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) eco-labels, ensuring the seafood sources are either sustainably caught or responsibly farmed respectively.

For reservations, call +65 6730 3397 or email VerdeKitchen@hilton.com.

Menu

Opus Dry-Aged Steak & Free Flow Wine

Opus’s dry-aged sharing steaks of up to 1kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays

What’s Included 

Sharing cuts up to 1kg from $138++ serves 2 | Add $15 per person for 2-hour free flow wine

FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Add $15++ per person for  2-hour free-flow of red, white and sparkling wines (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)

 

For reservations, email Opus@hilton.com or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg steaks from $128++ (serves 2) | 50% off selected wine by the bottle

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • NEW 600g New Zealand roasted tenderloin | $128++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays
Other Opus special offers:

 

For reservations, email Opus@hilton.com or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

il Cielo Seasonal Lunch

Enhance your afternoon with our perfected Italian flavors and seasonal produce.

When

Mondays to Fridays | 12 pm – 2:30 pm

What’s Included
  • Two-course for $30++
  • Three-course for $35++
  • Four-course for $48++

 

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

Participating Outlets

Opus Bar & Grill, il Cielo & Verde Kitchen

What’s Included

Up to 20% off for Citi Cardmembers

FULL DETAILS

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

What’s Included
  • 20% off for Citi PremierMiles, Prestige & ULTIMA cardmembers
  • 15% off for Citi debit & credit cardmembers
Participating Outlets
  • Opus Bar & Grill , Purity of charcoal grilling & dry-aged steaks
  • il Cielo,  Rooftop Italian dining perfected with a unique Japanese flair
  • Verde Kitchen, Wholesome and great tasting lunch experience

 

Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

Book A Table

50% Off Hilton Weekend Buffets

Bring a friend & feast in the weekend with 50% off every 2nd diner* at D9 Saturday High Tea Buffet & Hilton Sunday Brunch.

When 

Every Saturday & Sunday: 12pm – 3pm

Price

From $48++ per person (Sat) / $98++ per person (Sun)

50% off every 2nd diner

For Citi cardmembers*

FULL DETAILS

50% Off Hilton Weekend Buffets

D9 Saturday High Tea Buffet

A perfect Saturday afternoon well-spent with good company and good food at D9 Cakery Saturday High Tea Buffet. Besides the popular six-meter showcase of artisanal D9 desserts, look forward to the season’s new international and local high tea favourites featuring live stations of gourmet carvings & pasta, seafood bar, Singapore-style Nasi Lemak and more.

When

Every Saturday, 12pm to 3pm

Prices
  • $48 per person (free flow of coffee and TWG teas)* 
  • $83 per person (free flow of selected wines and beer)
  • $24 per child (aged five to 12 years old) / Child below the age of five dines for free.
For Reservations

Email d9cakery@hilton.com or call +65 6730 3392.

Hilton Sunday Champagne Brunch

Hilton Ultimate Sunday Champagne Brunch

Boasting as one of the best Sunday Brunch in the city, go for unlimited rounds of goodness featuring gourmet and seasonal ingredients from 8 live stations including an ocean-fresh seafood bar of live-shucked oysters, Maine lobsters, char-grilled prime cuts, and more. Must-visits are eight live stations and a dedicated cheese room that boasts over 30 kinds of imported European cheese and a live Raclette station. Stop by the six-metre long D9 dessert showcase for limitless sweet treats and cap off the weekend with bottomless rounds of Taittinger Champagne for the perfect finale.

When | Where

Every Sunday, 12pm to 3pm | Located at Opus

Prices
  • $98 per person (free flow of coffee, tea and selected soft drinks)*
  • $128 per person (free flow of prosecco, selected white & red wines and beer)
  • $168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)
  • $49 per child (aged five to 12 years old) / Child below the age of five dines for free.
For Reservations

Email sinhi.f&b@hilton.com or call +65 6730 3390 / 6737 2233.

Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

*Valid until 27 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemption per table. Advance reservation is required. 

 

View other special dining offers here.

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

SUNDAY BRUNCH MENU HIGH TEA BUFFET MENU

Gluten-Free Options at Verde Kitchen

Enjoy a full meal of great tasting gluten-free choices that are handcrafted from scratch.

What’s Included
  • Gluten-free options of salad, main & dessert

 

FULL DETAILS

Gluten-Free Options at Verde Kitchen

Super Food Organic Spinach & Quinoa

Committed to serving ‘Real Food, Full of Natural Flavours’, including gluten-free, dairy-free, vegetarian and raw food options, 98% of food at Verde Kitchen is handcrafted from scratch.  For a diet reason or just personal preference, have a full meal of great tasting gluten-free choices from salad to dessert at Verde Kitchen with chef’s recommended menu below:

Salad

Super Food Organic Spinach & Quinoa with Green Apple, Pumpkin Seed, Pomegranate & Extra Virgin Olive Oil

Half portion $12 & full portion $20

Main

Sustainably farmed Almond-crusted Salmon with Arugula & Feta Cheese, Green Pea Mash, Coconut Oil Dressing | $34

Dessert

Flourless Chocolate Cake at $14

D9 Cakery Pomme (Lightly Whipped Green Apple French Creme with Green Apple Cubes & Dill Compote) at $9

For dining reservations at Verde Kitchen, call +65 6730 3397 or email VerdeKitchen@hilton.com.

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