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sunday-brunch

Opus NEW & Better Wagyu Tomahawk

Opus’ best-seller just got even better! Featuring the NEW and even better best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk, Rangers Valley Selection that is 360-day grain fed with a luxurious marbling score 5+.

Where | Price 

Opus Bar & Grill | $158++ serves two

What’s Included
  • Add $15 per person for 2-hour free flow wine at $15 per person  (Sun- Thu)
  • 50% off on selected wine by the bottle (Fri & Sat)
FULL DETAILS

Opus NEW & Better Wagyu Tomahawk

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Opus Bar & Grill’s best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk just got better with a new 360-day grain fed Rangers Valley selection. Sink your teeth into this 5+ marbling score bone-in beauty that is wrapped in a whiskey-soaked cloth and dry-aged up to 21 days in a Himalayan salt tile cabinet for a tenderised meat and enhanced flavours of  vanilla and wood notes.

Priced at  $158++, serves 2

Top up $15 per person for 2-hour free flow wine (Sun- Thu)

Other Opus special offers:

 

Click on Book A Table below for reservations or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

D9 New Cocoa Inspired Valrhona Creations

Introducing 18 creations of artisanal cakes, French pastries and limited edition in partnership with Valrhona, the French royalty for cocoa

Where  

D9 Cakery, Lobby Level

Highlights

18 new creations of Origami Cakes, Fruit-inspired Collection, Double Chocolate Cake & limited edition Bonbons

FULL DETAILS

D9 New Cocoa Inspired Valrhona Creations

D9 Cakery Partners Valrhona For A New Premium Cocoa Inspired Collection

D9 Cakery and Valrhona, the French royalty of Cocoa are teaming up to present 18 premium cocoa-inspired creations with an eclectic mix of flavours, textures and chocolate intensities from artisanal origami cakes to Instagram worthy fruit-inspired French pastries, limited-edition bonbons and the showstopper of all, the Double Chocolate Cake.

Premium Chocolate Cake

Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge, the OH! Chocolate Cake uses two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours that is priced at $6 per slice and $55 for a 1 kilogram whole cake.

D9 Artisanal Cakes

Café Caramelia A perfect afternoon treat embellished in shades of glossy brown, black and white hues for the coffee lovers with an intense flavoured coffee crémeux infused with TWG black tea mousse and Valrhona Caramélia Chocolate. $8 each and $65 for a 1 kilogram whole cake.

D9 Artisanal Cakes

Fruit lovers will fall into a fruity affair with the Instagram-worthy fruit series, each priced from $8 per piece.

Cerise: Taking the shape of a cherry with a glistening maroon glaze that unveils tarty Morello cherries balanced with fragrant rosemary lava, light vanilla bourbon mousse, Valrhona Inspiration Raspberry chocolate and almond sponge.

Mangue: This mango-shaped pastry is filled with fresh mango cubes and oozy mango lava tossed with lemongrass zest, TWG Alfonso tea (black tea and mango), Valrhona Opalys 33% white chocolate and almond sponge.

Poire: A light flavoured pastry that is shaped like a Williams pear with refreshing real pear cubes and mint flavours combined with TWG Crème Caramel Tea infused mousse, Valrhona Inspiration Yuzu chocolate and almond sponge.

Artisanal Origami Cake

Sakura Origami Ruby a pink sakura-shaped flower origami cake  with sweet raspberry crémeux paired with light TWG sakura tea mousse and crunchy matcha tea dacquoise with Valrhona Opalys 33% white chocolate pearls. $75 for a 800 gram whole cake.

Rhubarb Origami Amour  an  epitome of artisanal cake, the origami heart shaped cake is with tarty rhubarb compote well balanced with Valrhona Strawberry Inspiration chocolate, chamomile tea jelly, vanilla bourbon mousse and almond sponge. $75 for a 800 gram whole cake.

D9 Artisanal Cake Royal Hazel

Royal Hazel: An all-time favourite of royal chocolatey delight featuring rich hazelnut Gianduja combined with premium Valrhona Caraïbe 66% dark chocolate and Jivara 40% creamy milk chocolate mixed between layers of crispy feuilletine for the added crunch. $10 each and $75 for a 1 kilogram whole cake.

D9 Cakery Black Forest Cake

Forêt Noire (Black Forest): A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream. $8 each and $65 for a 1 kilogram whole cake.

Other Sweet Highlights Include:

  • Valrhona Limited Edition Bonbons:  Black Forest Bonbon, Dulexo, Comet Caramel, Truffle Opalys Coco, Tender Rock, and Raspberry Garden. $4 each.
  • Valrhona Limited Edition tablets: Tab Like-A-Cookie and Tab Museli. 100 gram, $10 each.
  • Valrhona Chocolate Brownie: A premium fudgy homemade brownie using fine quality Valrhona P125 Guanaja dark chocolate that is a less sweet option. $4 each.

Click here to view full D9 Cakery Menu.

To order, email d9cakery@hilton.com or call +65 6730 3392.

ORDER NOW

il Cielo Chef’s Signature Tasting Menus

Italian dining at its peak with unique Japanese flair by Chef Yohhei Sasaki. Indulge in the curated 5-course Italian and Japanese tasting menu using the best in-season produce.

Where

il Cielo, Level 24

What’s Included
  • 5-course tasting menu from $108++
  • Add $50++, inclusive of wine flight

 

FULL DETAILS

il Cielo Chef’s Signature Tasting Menus

il Cielo Caramelized Miyazaki Wagyu A4 Short Rib, Sautéed Saffron Risotto, Lemon Gel, Italian Parsley Sauce

Italian dining at its peak with unique Japanese flair

il Cielo Chef Yohhei Sasaki’s signature five-course Italian and Japanese tasting menus present every dish as a handcrafted recommendation using the best in-season Italian and Japanese ingredients. Must-try includes: Kinmedai Carpaccio, Hokkaido Sea Urchin Spaghetti with Sardinia Bottarga and Yuzu, Caramelized Toriyama Wagyu A4 Short Ribs and more.

5-course Italian / Japanese Tasting Menu, from $108++

*Add $50++, inclusive of wine flight pairing

Click here to view il Cielo Tasting Menu

Other il Cielo Menus:

For reservations, click on Book A Table below or call +65 6730 3395.

BOOK A TABLE

Opus Mid-Week Offer: $15 Whole Lobster

Mid-week just got better at Opus with a whole live Boston lobster at only $15++ when you order any sharing steaks from 1kg.

Where | When

Opus Bar & Grill | Every Tuesday & Wednesday

What’s Included
  • Top up $15++ and get a whole Boston lobster when you order any Opus premium sharing steaks from 1kg at $138++, serves 2.
FULL DETAILS

Opus Mid-Week Offer: $15 Whole Lobster

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

Mid-Week just got better at Opus Bar & Grill with our ‘Mid-Week Offer’ every Tuesday and Wednesday of a whole live MSC Boston lobster at only $15++ when you order any of our premium sharing steaks from 1kg. Choose from bone-in 1kg dry-aged Black Angus Rib Eye or a 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk and more.

Opus premium sharing steaks from 1kg at $138++, serves 2 persons . Top it up with 2-hour free flow wine at $15 each.

Other Opus special offers:

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

Double Chocolate Cake

Our master pastry chef’s newest creation in partnership with Valrhona, Double Chocolate Cake with eight addictive layers of two types of premium quality chocolate is a must-try for all chocoholics.

Where

D9 Cakery, Lobby Level

Price

$55 for 1 kg whole cake | $6 per slice

 

FULL DETAILS

Double Chocolate Cake

Premium Chocolate Cake

A must-try for all chocoholics, the Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge.  Two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours are featured in this newest creation of D9 Cakery.

$55 for 1kg | $6 for a single sliced cake

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view D9 Cakery latest range of artisanal cake creations.

ORDER NOW

Hilton Ultimate Sunday Champagne Brunch

Enjoy one of the best Sunday brunches on Orchard Road. Go for unlimited rounds of gourmet and seasonal specialities from 8 live stations, a dedicated seasonal cheese room and 6-metre long artisanal D9 dessert showcase.

When | Where

Sundays: 12 pm – 3 pm | Located at Opus

Price

From $98++ per person, $168 per person for free flow
Taittinger Champagne, selected white, red wines & beer

50% off every 2nd diner

for Citi cardmembers*

FULL DETAILS

Hilton Ultimate Sunday Champagne Brunch

Hilton Sunday Champagne Brunch

Unlimited rounds of goodness featuring gourmet and seasonal ingredients from 8 live stations including an ocean-fresh seafood bar of live-shucked oysters, Maine lobsters, Japanese sashimi, char-grilled prime cuts, and more. Do not miss out on the dedicated cheese room that boasts over 30 kinds of imported European cheese and a live Raclette station.

Stop by the six-metre long D9 dessert showcase for limitless sweet treats and cap off the weekend with bottomless rounds of Taittinger Champagne for the perfect finale.

Every Sunday, 12 pm to 3 pm | Located at Opus

View Hilton Sunday Champagne Brunch Menu

Prices
  • $98 per person (free flow of coffee, tea and selected soft drinks)
  • $128 per person (free flow of prosecco, selected white & red wines and beer)
  • $168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)
  • $49 per child (aged five to 12 years old) / Child below the age of five dines for free.
Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

 

For reservations, click on Book A Table below or call +65 6730 3390.

View other special dining offers here.

*Valid until 27 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemption per table. Advance reservation is required. 

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

BOOK A TABLE

Verde Kitchen Pick the Right Catch

Verde Kitchen introduces a new seasonal menu that is  perfect for a wholesome lunch that is big on flavours, nourishing  for the body and sustainable for the ocean in support of World Oceans Day.

When

1 June to 30 September 2019

What’s Included

New ‘Pick the Right Catch’ sustainable seafood choices

FULL DETAILS

Verde Kitchen Pick the Right Catch

With more than 80 percent of the world’s marine fish stocks either fully exploited or overfished, Verde Kitchen will be dedicating a special ‘Pick the Right Catch’ theme with seasonal highlight menu items for diners from 1 June to 30 September, 2019 that supports the sustainable seafood movement.

In addition to raising awareness on sustainable seafood dining, the seasonal menu also serves to support World Oceans Day on June 8, which invites people around the world to celebrate and honour the ocean. You can expect a wholesome lunch that is big on flavours, nourishing for the body and sustainable for the ocean.

The special ‘Pick the Right Catch’ creations include:

  • Sesame crusted seared MSC-certified U.S. scallops with asparagus, snow peas, watercress and miso dressing
  • Grilled MSC-certified fish fillet served with grapefruit, orange and shaved fennel citrus salad drizzled with smoked olive oil
  • Almond-crusted ASC-certified salmon with arugula, feta cheese and green pea mash with coconut oil dressing
  • MSC-certified nonya-style New Zealand rockling fish with spicy sour tomato and pineapple gravy, organic okra and brown rice

Currently, 60 percent of seafood served on Verde Kitchen’s menu carries the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) eco-labels, ensuring the seafood sources are either sustainably caught or responsibly farmed respectively.

For reservations, call +65 6730 3397 or email VerdeKitchen@hilton.com.

Menu

Opus Dry-Aged Steak & Free Flow Wine

Opus’s dry-aged sharing steaks of up to 1kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays

What’s Included 

Sharing cuts up to 1kg from $138++ serves 2 | Add $15 per person for 2-hour free flow wine

FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2kg Australian whiskey-aged Wagyu Tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Add $15++ per person for  2-hour free-flow of red, white and sparkling wines (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

D9 Sat High Tea Buffet – 50% off 2nd diner

A pampering Saturday high tea session with limitless rounds of new locally inspired D9 artisanal desserts, complemented by a seafood bar, 40 local favourites and international delights.

When 

Saturdays: 12pm – 3pm

Price

From $48++ per person

50% off every 2nd diner

For Citi cardmembers*

FULL DETAILS

D9 Sat High Tea Buffet – 50% off 2nd diner

D9 Saturday High Tea Buffet

Locally-inspired Artisanal Desserts & Favourites

A pampering Saturday  high tea session with limitless rounds of new locally inspired artisanal desserts from D9 Cakery six-metre long showcase, complemented by a seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style roasted meat live station, gourmet chili crab fusilli, stone-hearth oven baked pizza, dim sums and more!

When

Every Saturday, 12 pm to 3 pm

Prices
  • $48 per person (free flow of coffee and TWG teas)
  • $83 per person (free flow of selected wines and beer)
  • $24 per child (aged five to 12 years old) / Child below the age of five dines for free.
Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

*Valid until 27 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemptions per table. Advance reservation is required. 

Other Weekend Buffet Options: Hilton Sunday Brunch ($98++ per person)

For reservations, email d9cakery@hilton.com or call +65 6730 3392.

HIGH TEA MENU

Signature 100% Philadelphia American Cheesecake

A best-seller for over 40 years, our signature American Cheesecake uses 100 percent Philadelphia Cream Cheese for a velvety smooth texture.

Where

D9 Cakery

Price

$60 for 800g | $80 for 1.5kg

Flavour Selection 

Classic American, Blueberry & Walnut

FULL DETAILS

Signature 100% Philadelphia American Cheesecake

Signature American Cheesecake

Order our legendary Classic American Cheesecake baked fresh daily using a 45-year old recipe. A long-standing top seller, this velvety rich and creamy cheesecake using 100% Philadelphia Cream Cheese is an all-time favourite perfect all occasions.

Price:

$10 for single sliced cake | $60 for 800g | $80 for 1.5kg

Flavours:

Classic American, Blueberry & Walnut

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

ORDER NOW

Meat Lovers’ Mo-Hawk Monday

Sink your teeth into the week with our ‘Mo-Hawk’ Monday special of 1.2kg Whiskey-aged Wagyu Tomahawk and a bottle of premium red wine at $168++.

Where | When

Opus Bar & Grill | Every Monday

What’s Included
  • 1.2kg Whisky-Aged Wagyu Tomahawk and a bottle of premium red wine at $168++ (U.P. $248++)
  • Serves 2
FULL DETAILS

Meat Lovers’ Mo-Hawk Monday

 

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Start the week by firing-up those carnivorous appetites with Opus Bar & Grill’s best-seller of whisky-aged 1.2kg Australian Wagyu Tomahawk steak, Rangers Valley selection, 360 days grain-fed with a marbling score 5+. Exclusively on Monday only, meat lovers can sink their teeth into this bone in-beauty with a bottle of premium red wine at $168++ (U.P $248) that serves two.Wrapped in a bourbon whisky-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days, the liquor amplifies the dry-aging process of the Tomahawk steaks; increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood.  All steaks at Opus Bar & Grill are masterfully grilled over an open-flame charcoal grill, creating a highly sought after smoky flavor.

Other Opus special offers:

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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D9 Cakery Classics Re-imagined

Satiate your sweet-tooth with all-time favourite cakes re-imagined featuring unique design and premium quality ingredients.

Where

D9 Cakery, Lobby Level

Classics Re-imagined

French Strawberry Shortcake, Homemade Carrot Cake & Black Forest

Price 

From $55 for 1 kg whole cake | single petite cake from $6

FULL DETAILS

D9 Cakery Classics Re-imagined

 

Poised as one of the best cake shops in the city, look forward to satiate your sweet-tooth cravings of all-time favourite cakes re-imagined with unique design and premium quality ingredients.

French Strawberry Shortcake D9 Cakery Hilton Singapore
Fraise Chantilly (French Strawberry Shortcake)

A attractive slice of edible art that is surrounded by fresh strawberries concealing a delicate genoise-style sponge made from Japanese flour and a filling of light fluffy French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

D9 Cakery Black Forest Cake

Foret Noire (Black Forest Cake) 

A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

D9 Cakery Homemade Carrot Cake

Homemade Carrot Cake

Feel at home with a comforting slice of rich and moist carrot cake packed with light homemade cream cheese, crunchy walnuts and speculoos spiced shortcrust biscuit crumbs.

$55 for 1kg | $6 for a single sliced cake

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view other latest range of artisan cake creations from D9 Cakery.

ORDER NOW

#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg steaks from $128++ (serves 2) | 50% off selected wine by the bottle

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • NEW 600g New Zealand roasted tenderloin | $128++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

D9 Cakery Customised Cakes

Share with us your occasion and desired cake design or let our Pastry team create a one-of-a-kind handcrafted cake that is perfect for the most memorable celebration.

Weight

From 1.5kg to 10kg

Price

From $145 onward

 

Learn More

D9 Cakery Customised Cakes

D9 Customised Cakes

One-Of-A-Kind Cake For Your Special Events

From a celebratory party centrepiece to 21st birthday, baby’s full-month, longevity cakes or even corporate celebration cakes, let our talented D9 Cakery Pastry team make your dream cake come true for your special event.

Whether you are looking for a 2D, 3D or customised printing cakes from a 2-tier to a towering 5-tier cake, our team will be able to customise the cakes according to your requirements. The flavours of cake base include Red Velvet, Vanilla and Chocolate Cake.

*Starting from minimum 1.5kg to 10kg, from $145++ onward.

*Advance notice period of 2 weeks.

Email us at d9cakery@hilton.com to enquire now with your cake requirements (Size, Preferred Design, Occasion, Date of Collection) and we will respond within 2 working days.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

Enquire Now

il Cielo Seasonal Lunch

Enhance your afternoon with our perfected Italian flavors and seasonal produce.

When

Mondays to Fridays | 12 pm – 2:30 pm

What’s Included
  • Two-course for $30++
  • Three-course for $35++
  • Four-course for $48++

 

FULL DETAILS

il Cielo Seasonal Lunch

il Cielo Set Lunch

Indulge in an epicurean rooftop lunch experience at il Cielo with scenic city views and a culinary artistry of Italian flavours perfected with a unique Japanese flair by Chef Yohhei Sasaki.

Mondays to Fridays | 12 pm – 2:30 pm

  • Two-course for $30++
  • Three-course for $35++
  • Four-course for $48++

View il Cielo Sample Seasonal Lunch Menu

For reservations, click on Book A Table below or call +65 6730 3395.

BOOK A TABLE

50% Off Hilton Weekend Buffets

Bring a friend & feast in the weekend with 50% off every 2nd diner* at D9 Saturday High Tea Buffet & Hilton Sunday Brunch.

When 

Every Saturday & Sunday: 12pm – 3pm

Price

From $48++ per person (Sat) / $98++ per person (Sun)

50% off every 2nd diner

For Citi cardmembers*

FULL DETAILS

50% Off Hilton Weekend Buffets

D9 Saturday High Tea Buffet

A locally-inspired Saturday High Tea Buffet session with limitless rounds of locally inspired artisanal desserts from D9 Cakery six-metre long showcase, complemented by a seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style roasted meat live station, gourmet chilli crab fusilli, stone-hearth oven baked pizza, dim sums and more!

Every Saturday, 12pm to 3pm

View D9 Saturday High Tea Buffet Menu
Prices
  • $48 per person (free flow of coffee and TWG teas)*
  • $83 per person (free flow of selected wines and beer)
  • $24 per child (aged five to 12 years old) / Child below the age of five dines for free.
For Reservations

Click on Book A Table below or call +65 6730 3392.

Hilton Sunday Champagne Brunch

Hilton Ultimate Sunday Champagne Brunch

Boasting as one of the best brunches in the city, go for unlimited rounds of goodness featuring 8 live stations including a seafood bar of live-shucked oysters, Maine lobsters, char-grilled prime cuts, and more! Must-visits are the dedicated cheese room with over 30 types of imported seasonal cheese and the six-metre long showcase of D9 desserts.

For the perfect finale, toast off the weekend with bottomless rounds of Taittinger Champagne.

Every Sunday, 12pm to 3pm, Located at Opus

View Hilton Sunday Champagne Brunch Menu
Prices
  • $98 per person (free flow of coffee, tea and selected soft drinks)*
  • $128 per person (free flow of prosecco, selected white & red wines and beer)
  • $168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)
  • $49 per child (aged five to 12 years old) / Child below the age of five dines for free.
For Reservations

Click on Book A Table below or call +65 6730 3390.


Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

*Valid until 27 October 2019. Applicable for non-alcoholic package and a maximum of 5 redemption per table only. Advance reservation is required.

View other special dining offers here.

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

BOOK A TABLE

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

Participating Outlets

Opus Bar & Grill, il Cielo & Verde Kitchen

What’s Included

Up to 20% off for Citi Cardmembers

FULL DETAILS

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

What’s Included
  • 20% off for Citi PremierMiles, Prestige & ULTIMA cardmembers
  • 15% off for Citi debit & credit cardmembers
Participating Outlets
  • Opus Bar & Grill , Purity of charcoal grilling & dry-aged steaks
  • il Cielo,  Rooftop Italian dining perfected with a unique Japanese flair
  • Verde Kitchen, Wholesome and great tasting lunch experience

 

Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

Book A Table

Gluten-Free Options at Verde Kitchen

Enjoy a full meal of great tasting gluten-free choices that are handcrafted from scratch.

What’s Included
  • Gluten-free options of salad, main & dessert

 

FULL DETAILS

Gluten-Free Options at Verde Kitchen

Super Food Organic Spinach & Quinoa

Committed to serving ‘Real Food, Full of Natural Flavours’, including gluten-free, dairy-free, vegetarian and raw food options, 98% of food at Verde Kitchen is handcrafted from scratch.  For a dietary or just personal preference, have a full meal of great tasting gluten-free choices from salad to dessert at Verde Kitchen with chef’s recommended menu below:

Salad

Super Food Organic Spinach & Quinoa with Green Apple, Pumpkin Seed, Pomegranate & Extra Virgin Olive Oil

Half portion $12 & full portion $20

Main

Sustainably farmed Almond-crusted Salmon with Arugula & Feta Cheese, Green Pea Mash, Coconut Oil Dressing | $34

Dessert

Flourless Chocolate Cake at $14

D9 Cakery Pomme (Lightly Whipped Green Apple French Creme with Green Apple Cubes & Dill Compote) at $9

For dining reservations at Verde Kitchen, call +65 6730 3397 or email VerdeKitchen@hilton.com.

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