Meat Lovers’ Mo-Hawk Monday
Sink your teeth into the week with our ‘Mo-Hawk’ Monday special of 1-kg Whisky-aged F1 Wagyu Tomahawk and a bottle of premium red wine at $168++.
Where | When
Opus Bar & Grill | Every Monday
- 1-kg Whisky-Aged F1 Wagyu Tomahawk and a bottle of premium red wine at $168++ (U.P. $248++)
- Serves 2
Steak with DADs
Bond with Dad over a macho meal of chef’s new cut and get two sides on complimentary this Father’s Day. Top up the celebration with our best wine deal of free-flow wine or 50% off wine by the bottle.
1 to 30 June
- New 1kg Grill-Smoked Rosedale Ruby Sirloin at $138++ (serves two)
- Dad gets 2 side dishes on us
- 2-hour free flow wine at $15 per person (Sun- Thu)
- 50% off on selected wine by the bottle (Fri & Sat)
Make mooncake gifting a celebrated affair with a variety of new enticing mooncake flavours elegantly packaged in a 4-tiered floral tiffin or opt for a limited edition designer handbag box. From $62 per box of 4 pieces.
10 Aug to 13 Sept
- Traditional Golden Baked Mooncakes
- Mini Snowskin Mooncakes – Special new flavours!
- Tiered Floral Tiffin & Limited Edition Designer Handbag Packaging Options
Early Bird Special (Order by 15 Aug)
Enjoy 25% off on box purchase
To All Super Dads
Show appreciation to the first superhero in your life – Dad with our dining specials this June.
1 to 30 June
- Hilton Sunday brunch and D9 Cakery Saturday high tea buffet from $48
- D9’s cigar praline collection
- Rooftop Italian dining experience – Summer Opulence tasting menu
50% of every 2nd diner for buffets
For Citibank Cardmembers
Opus Dry-Aged Steak & Free Flow Wine
Opus’s dry-aged sharing steaks of up to 1kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.
Sundays to Thursdays | 6.30pm onwards
Sharing cuts up to 1kg from $138++ serves 2 | Add $15 per person for 2-hour free flow wine
A Season of Summer Opulence
A special tasting menu of Chef Yohhei Sasaki’s expression of the season’s best produce perfected with refined culinary techniques
1 May – 31 July
- 4-course $118++ | 5-course $138++ | 7-course $168++
- Add $50, inclusive of wine flight
Verde Kitchen Pick the Right Catch
Verde Kitchen introduces a new seasonal menu that is perfect for a wholesome lunch that is big on flavours, nourishing for the body and sustainable for the ocean in support of World Oceans Day.
1 June to 30 September 2019
New ‘Pick the Right Catch’ sustainable seafood choices
#TGIF Half-Price on Wine with Steak
Weekends are better with Opus’ best wine deal in town of 50% off wine by the bottle when ordering any premium sharing steak.
Fridays & Saturdays
Up to 1kg steaks from $128++ (serves 2) | 50% off selected wine by the bottle
Hilton Ultimate Sunday Champagne Brunch
Enjoy one of the best Sunday brunches on Orchard Road. Go for unlimited rounds of gourmet and seasonal specialities from 8 live stations, a dedicated seasonal cheese room and 6-metre long artisanal D9 dessert showcase.
When | Where
Sundays: 12 pm – 3 pm | Located at Opus
From $98++ per person, $168 per person for free flow Taittinger Champagne, selected white, red wines & beer
50% off every 2nd diner
for Citi cardmembers*
D9 Sat High Tea Buffet
A leisurely Satur-date indulgence of D9 artisanal desserts and over 30 choices of local & international high tea favourites.
Saturdays: 12pm – 3pm
From $48++ per person
50% off every 2nd diner
For Citi cardmembers*
il Cielo Seasonal Lunch
Enhance your afternoon with our perfected Italian flavors and seasonal produce.
Mondays to Fridays | 12 pm – 2:30 pm
- Two-course for $30++
- Three-course for $35++
- Four-course for $48++
Citibank Dining Benefits
Citi Cardmembers enjoy exclusive dining discount across our outlets.
1 May to 31 October 2019
Opus Bar & Grill, il Cielo & Verde Kitchen
Up to 20% off for Citi Cardmembers