Opus Bar & Grill’s best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk just got better with a new 360-day grain fed Rangers Valley selection. Sink your teeth into this 5+ marbling score bone-in beauty that is wrapped in a whiskey-soaked cloth and dry-aged up to 21 days in a Himalayan salt tile cabinet for a tenderised meat and enhanced flavours of  vanilla and wood notes.

Priced at  $158++, serves 2

Top up $15 per person for 2-hour free flow wine (Sun- Thu)

Other Opus special offers:

• Opus Dry-Aged Steak & Free Flow Wine
• #TGIF Half-Price on Wine with Steak
• Opus Meat Lovers’ Mo-Hawk Monday 

Click on Book A Table below for reservations or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

A Tribute To Tuscan CuisineNewly Minted 2019 Michelin-Plate Restaurant 

il Cielo Chef Yohhei Sasaki invites diners on a gastronomic homage to Tuscany with a newly curated Italian tasting menu. Drawing inspiration from his recent travel to the beautiful region he once called home and honed his skills as a young chef, savour Italian classics reinvented with a modern and innovative spin at the
renovated rooftop Italian restaurant.

5-course New Italian Tasting Menu at $138++
*Add $50++, inclusive of wine flight pairing

Click here to view il Cielo Tasting Menu

Other il Cielo Menus:

• Signature 5-course Japanese Tasting Menu at $138++
• il Cielo Weekday Set Lunch, from 2-course at $30++

For reservations, click on Book A Table below or call +65 6730 3395.

D9 Cakery Partners Valrhona For A New Premium Cocoa Inspired Collection

D9 Cakery and Valrhona, the French royalty of Cocoa are teaming up to present 18 premium cocoa-inspired creations with an eclectic mix of flavours, textures and chocolate intensities from artisanal origami cakes to Instagram worthy fruit-inspired French pastries, limited-edition bonbons and the showstopper of all, the Double Chocolate Cake.

Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge, the OH! Chocolate Cake uses two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours that is priced at $6 per slice and $55 for a 1 kilogram whole cake.

Café Caramelia A perfect afternoon treat embellished in shades of glossy brown, black and white hues for the coffee lovers with an intense flavoured coffee crémeux infused with TWG black tea mousse and Valrhona Caramélia Chocolate. $8 each and $65 for a 1 kilogram whole cake.

Fruit lovers will fall into a fruity affair with the Instagram-worthy fruit series, each priced from $8 per piece.

Cerise: Taking the shape of a cherry with a glistening maroon glaze that unveils tarty Morello cherries balanced with fragrant rosemary lava, light vanilla bourbon mousse, Valrhona Inspiration Raspberry chocolate and almond sponge.

Mangue: This mango-shaped pastry is filled with fresh mango cubes and oozy mango lava tossed with lemongrass zest, TWG Alfonso tea (black tea and mango), Valrhona Opalys 33% white chocolate and almond sponge.

Poire: A light flavoured pastry that is shaped like a Williams pear with refreshing real pear cubes and mint flavours combined with TWG Crème Caramel Tea infused mousse, Valrhona Inspiration Yuzu chocolate and almond sponge.

Sakura Origami Ruby a pink sakura-shaped flower origami cake  with sweet raspberry crémeux paired with light TWG sakura tea mousse and crunchy matcha tea dacquoise with Valrhona Opalys 33% white chocolate pearls. $75 for a 800 gram whole cake.

Rhubarb Origami Amour  an  epitome of artisanal cake, the origami heart shaped cake is with tarty rhubarb compote well balanced with Valrhona Strawberry Inspiration chocolate, chamomile tea jelly, vanilla bourbon mousse and almond sponge. $75 for a 800 gram whole cake.

Royal Hazel: An all-time favourite of royal chocolatey delight featuring rich hazelnut Gianduja combined with premium Valrhona Caraïbe 66% dark chocolate and Jivara 40% creamy milk chocolate mixed between layers of crispy feuilletine for the added crunch. $10 each and $75 for a 1 kilogram whole cake.

Forêt Noire (Black Forest): A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream. $8 each and $65 for a 1 kilogram whole cake.

Other Sweet Highlights Include:

• Valrhona Limited Edition Bonbons:  Black Forest Bonbon, Dulexo, Comet Caramel, Truffle Opalys Coco, Tender Rock, and Raspberry Garden. $4 each.
• Valrhona Limited Edition tablets: Tab Like-A-Cookie and Tab Museli. 100 gram, $10 each.
• Valrhona Chocolate Brownie: A premium fudgy homemade brownie using fine quality Valrhona P125 Guanaja dark chocolate that is a less sweet option. $4 each.

Click here to view full D9 Cakery Menu.

To order, email d9cakery@hilton.com or call +65 6730 3392.

il Cielo Chef Sasaki’s adventures of hiking and foraging through the forests of Tuscany have also found a home in his new Autumn Seasonal Menu that is priced from 4-course at $118++, featuring his signature style – fusing Italian and Japanese cuisine.

Do not miss the Tartare di Quaglia con Terrina di Foie Gras, a delightful combination of confit quail tartare, smoked foie gras terrine and porcini powder arranged in a manner reminiscent of the dense forest floor

Grigliato Maiale di Vino e Fungi Giapponese, Miyazaki wine pork prepared two ways – grilled over charcoal and braised with soy sauce, mirin and sake then grilled and basted to create a sticky, caramelised crust.

Italian truffles also factor heavily in the seasonal menu, with the indulgent Uovo al Tartufo – a decadent dessert of truffle milk jelly and sweet pumpkin cream paired with white truffle gelato and generous shavings of black truffles.

il Cielo Seasonal Autumn Menu, from 1 Oct to 30 Nov 2019

4-course at $118++ / 5-course $138++ / 7-course $168++

Click here to view il Cielo Seasonal Autumn Menu

Other il Cielo Menus:

• il Cielo Signature Italian-Japanese Tasting Menu

For reservations, click on Book A Table below or call +65 6730 3395.

Mid-Week just got better at Opus Bar & Grill with our ‘Mid-Week Offer’ every Tuesday and Wednesday of a whole live MSC Boston lobster at only $15++ when you order any of our premium sharing steaks from 1kg. Choose from bone-in 1kg dry-aged Black Angus Rib Eye or a 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk and more.

Opus premium sharing steaks from 1kg at $138++, serves 2 persons . Top it up with 2-hour free flow wine at $15 each.

Other Opus special offers:

• Opus Dry-Aged Steak & Free Flow Wine
• #TGIF Half-Price on Wine with Steak
• Meat Lovers’ Mo-Hawk Monday

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

A must-try for all chocoholics, the Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge.  Two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours are featured in this newest creation of D9 Cakery.

$55 for 1kg | $6 for a single sliced cake

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view D9 Cakery latest range of artisanal cake creations.

Unlimited rounds of goodness featuring gourmet and seasonal ingredients from 8 live stations including an ocean-fresh seafood bar of live-shucked oysters, Maine lobsters, Japanese sashimi, char-grilled prime cuts, and more. Do not miss out on the dedicated cheese room that boasts over 30 kinds of imported European cheese and a live Raclette station.

Stop by the six-metre long D9 dessert showcase for limitless sweet treats and cap off the weekend with bottomless rounds of Taittinger Champagne for the perfect finale.

Every Sunday, 12 pm to 3 pm | Located at Opus

View Hilton Sunday Champagne Brunch Menu

Prices

• $98 per person (free flow of coffee, tea and selected soft drinks)
• $128 per person (free flow of prosecco, selected white & red wines and beer)
• $168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)
• $49 per child (aged five to 12 years old) / Child below the age of five dines for free.

Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

For reservations, click on Book A Table below or call +65 6730 3390.

View other special dining offers here.

*Valid until 27 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemption per table. Advance reservation is required. 

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

To combat rising environmental concerns and increase diners’ awareness on alternative options to meat, Verde Kitchen has partnered with Impossible™ foods to provide great tasting plant-based dishes from 1 October to 31 December, 2019, that are environmentally responsible without sacrificing flavours.

In addition to advocating ‘Diet Change For Climate Change’, the seasonal menu also serves to support World Vegetarian Day on 1 October. You can expect a wholesome lunch that is big on flavours, nourishing for the body and sustainable for the climate.

New Seasonal Plant-Based Creations include:

• All-you-need salad bowl; avocado, tomato, farro, red cabbage, spinach, carrot, fennel, citrus fruits and Impossible™ Kofta kebab at $12 (half size) and $22++ (full size)
• Impossible™ burger; spinach brioche bun with truffle mayo, Cheddar, tomato, lettuce and smoked barbecue sauce at $28++
• Impossible™ meat rissoles pasta; gluten-free organic corn fusilli with local farmed mushroom, green peas and Grana Padano at $26++
• Thai basil Impossible™ meat balls with onions, garlic, chilli, local greens, brown rice and omega-3 egg at $26++

Other Verde Kitchen Specials:

• Gluten-free options at Verde Kitchen

For reservations, call +65 6730 3397 or email VerdeKitchen@hilton.com.

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:

• Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
• 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
• 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++

One of the Best Steak & Wine Deals in town:

• Add $15++ per person for  2-hour free-flow of red, white and sparkling wines (Sun to Thu)
• 50% off selected wine by the bottle (Fri & Sat)

Other Opus special offers:

• Opus Mid-Week (Tue & Wed) Offer: $15 Whole Lobster
• #TGIF Half-Price on Wine with Steak
• Opus Meat Lovers’ Mo-Hawk Monday 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Locally-inspired Artisanal Desserts & Favourites

A pampering Saturday  high tea session with limitless rounds of new locally inspired artisanal desserts from D9 Cakery six-metre long showcase, complemented by a seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style roasted meat live station, gourmet chili crab fusilli, stone-hearth oven baked pizza, dim sums and more!

When

Every Saturday, 12 pm to 3 pm

Prices

• $48 per person (free flow of coffee and TWG teas)
• $83 per person (free flow of selected wines and beer)
• $24 per child (aged five to 12 years old) / Child below the age of five dines for free.

Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

*Valid until 26 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemptions per table. Advance reservation is required. 

Other Weekend Buffet Options: Hilton Sunday Brunch ($98++ per person)

For reservations, email d9cakery@hilton.com or call +65 6730 3392.

Order our legendary Classic American Cheesecake baked fresh daily using a 45-year old recipe. A long-standing top seller, this velvety rich and creamy cheesecake using 100% Philadelphia Cream Cheese is an all-time favourite perfect all occasions.

Price:

$10 for single sliced cake | $60 for 800g | $80 for 1.5kg

Flavours:

Classic American, Blueberry & Walnut

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

Start the week by firing-up those carnivorous appetites with Opus Bar & Grill’s best-seller of whisky-aged 1.2kg Australian Wagyu Tomahawk steak, Rangers Valley selection, 360 days grain-fed with a marbling score 5+. Exclusively on Monday only, meat lovers can sink their teeth into this bone in-beauty with a bottle of premium red wine at $168++ (U.P $248) that serves two.

Wrapped in a bourbon whisky-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days, the liquor amplifies the dry-aging process of the Tomahawk steaks; increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood.  All steaks at Opus Bar & Grill are masterfully grilled over an open-flame charcoal grill, creating a highly sought after smoky flavor.

Other Opus special offers:

• #TGIF Half-Price on Wine with Steak
• Opus Dry-Aged Steak & Free Flow Wine
• Opus Mid-Week (Tue & Wed) Offer: $15 Whole Lobster

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Poised as one of the best cake shops in the city, look forward to satiate your sweet-tooth cravings of all-time favourite cakes re-imagined with unique design and premium quality ingredients.

Fraise Chantilly (French Strawberry Shortcake)

A attractive slice of edible art that is surrounded by fresh strawberries concealing a delicate genoise-style sponge made from Japanese flour and a filling of light fluffy French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

Foret Noire (Black Forest Cake) 

A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

Homemade Carrot Cake

Feel at home with a comforting slice of rich and moist carrot cake packed with light homemade cream cheese, crunchy walnuts and speculoos spiced shortcrust biscuit crumbs.

$55 for 1kg | $6 for a single sliced cake

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view other latest range of artisan cake creations from D9 Cakery.

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:

• 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
• 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
• Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
• NEW 600g New Zealand roasted tenderloin | $128++

Make your party merrier with the best wine deal in town:

• 50% off selected wine by the bottle on Fridays and Saturdays

Other Opus special offers:

• Dry-aged steak with 2-hour free flow wine on Sunday to Thursdays
• 1kg Whisky-aged Tomahawk Monday with a bottle of Premium Red Wine at $168++
• New 1kg Grill-Smoked Rosedale Ruby Sirloin at $138++

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

One-Of-A-Kind Cake For Your Special Events

From a celebratory party centrepiece to 21st birthday, baby’s full-month, longevity cakes or even corporate celebration cakes, let our talented D9 Cakery Pastry team make your dream cake come true for your special event.

Whether you are looking for a 2D, 3D or customised printing cakes from a 2-tier to a towering 5-tier cake, our team will be able to customise the cakes according to your requirements. The flavours of cake base include Red Velvet, Vanilla and Chocolate Cake.

*Starting from minimum 1.5kg to 10kg, from $145++ onward.

*Advance notice period of 2 weeks.

Email us at d9cakery@hilton.com to enquire now with your cake requirements (Size, Preferred Design, Occasion, Date of Collection) and we will respond within 2 working days.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

Indulge in an epicurean rooftop lunch experience at il Cielo with scenic city views and a culinary artistry of Italian flavours perfected with a unique Japanese flair by Chef Yohhei Sasaki.

Mondays to Fridays | 12 pm – 2:30 pm

• Two-course for $30++
• Three-course for $35++
• Four-course for $48++

View il Cielo Sample Seasonal Lunch Menu

For reservations, click on Book A Table below or call +65 6730 3395.

D9 Saturday High Tea Buffet

A locally-inspired Saturday High Tea Buffet session with limitless rounds of locally inspired artisanal desserts from D9 Cakery six-metre long showcase, complemented by a seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style roasted meat live station, gourmet chilli crab fusilli, stone-hearth oven baked pizza, dim sums and more!

Every Saturday, 12pm to 3pm

View D9 Saturday High Tea Buffet Menu

Prices

• $48 per person (free flow of coffee and TWG teas)*
• $83 per person (free flow of selected wines and beer)
• $24 per child (aged five to 12 years old) / Child below the age of five dines for free.

For Reservations

Click on Book A Table below or call +65 6730 3392.

Hilton Ultimate Sunday Champagne Brunch

Boasting as one of the best brunches in the city, go for unlimited rounds of goodness featuring 8 live stations including a seafood bar of live-shucked oysters, Maine lobsters, char-grilled prime cuts, and more! Must-visits are the dedicated cheese room with over 30 types of imported seasonal cheese and the six-metre long showcase of D9 desserts.

For the perfect finale, toast off the weekend with bottomless rounds of Taittinger Champagne.

Every Sunday, 12pm to 3pm, Located at Opus

View Hilton Sunday Champagne Brunch Menu

Prices

• $98 per person (free flow of coffee, tea and selected soft drinks)*
• $128 per person (free flow of prosecco, selected white & red wines and beer)
• $168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)
• $49 per child (aged five to 12 years old) / Child below the age of five dines for free.

For Reservations

Click on Book A Table below or call +65 6730 3390.

Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

*Valid until 27 October 2019. Applicable for non-alcoholic package and a maximum of 5 redemption per table only. Advance reservation is required.

View other special dining offers here.

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

What’s Included

• 20% off for Citi PremierMiles, Prestige & ULTIMA cardmembers
• 15% off for Citi debit & credit cardmembers

Participating Outlets

• Opus Bar & Grill , Purity of charcoal grilling & dry-aged steaks
• il Cielo,  Rooftop Italian dining perfected with a unique Japanese flair
• Verde Kitchen, Wholesome and great tasting lunch experience

Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

Committed to serving ‘Real Food, Full of Natural Flavours’, including gluten-free, dairy-free, vegetarian and raw food options, 98% of food at Verde Kitchen is handcrafted from scratch.  For a dietary or just personal preference, have a full meal of great tasting gluten-free choices from salad to dessert at Verde Kitchen with chef’s recommended menu below:

Salad

Super Food Organic Spinach & Quinoa with Green Apple, Pumpkin Seed, Pomegranate & Extra Virgin Olive Oil

Half portion $12 & full portion $20

Main

Sustainably farmed Almond-crusted Salmon with Arugula & Feta Cheese, Green Pea Mash, Coconut Oil Dressing | $34

Dessert

Flourless Chocolate Cake at $14

D9 Cakery Pomme (Lightly Whipped Green Apple French Creme with Green Apple Cubes & Dill Compote) at $9

For dining reservations at Verde Kitchen, call +65 6730 3397 or email VerdeKitchen@hilton.com.