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Hilton Sunday Brunch

Opus To-Go

Stay Home, Eat Steak! Opus, listed as SG top 10 steakhouse now offers premium charcoal grilled steaks, chef’s specialties with choices of starters and sides for delivery or takeaway.

Time

To Order: Daily, from 10:30am to 5:30pm
To Deliver: Daily, from 6:30pm to 9:30pm

What’s Included 
  • Free delivery
  • 20% off for self-pick-up
  • Choices of single & sharing cuts from $62 and specialty dishes from $20+
  • Special: 1kg sharing steak & wine combo with 2 sides at $160+

 

FULL DETAILS

Opus To-Go

Opus Premium Butcher's Cuts Platter

Opus Bar & Grill’s , listed as 1 of the top 10 steakhouses in Singapore is now offering premium quality charcoal-grilled steaks with great value sides available To-Go. Enjoy signature sharing steaks, grilled specialties and exclusive combo set in the comfort of your home with your loved ones.

Some of the available To Go menu items featuring:

Opus signature sharing steaks for two:

  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158
  • Signature 1kg Australian Black Angus Porterhouse, marble score 3 | $148
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148

Starters include:

  • Butter Lettuce, Avocado & Asparagus Salad |$15
  • Premium Crab Cake with Pink Grapefruit | $15

Make It A Steak & Wine Combo:

  • Select a Sharing Steak + 2 Side Dishes + 1 Bottle Of Wine | From $160

View Opus to Go Menu here

Delivery Service

  • Free delivery with minimum spend of $80 nett within 10km radius.

Self-pick-ups

  • 20% off for self-pick-ups with convenient drive through arrangement of 15-minute grace time.

To Order:

  1. Reach us via Whatsapp at +65 9107 9209 or email sinhi.f&b@hilton.com.
  2. Place your order.
  3. Review your bill.
  4. Make online payment via PayNow: UEN07479300D
  5. Send us a screenshot of your bank payment slip.
  6. Wait for your delivery or self pick-up.
Other Opus Special Dine-in Deals:

 

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

To Go Menu

Super Saver Foodie Dining Voucher

Get more value on your foodie adventure at our award-winning outlets with our Super Saver Dining Vouchers that are perfect as gift for your friends and family with savings up to 25% OFF*

Voucher Value

$200 / $150 / $100
Valid for 6 months from date of purchase.

Valid to be used at:

  • il Cielo, Opus Bar & Grill, D9 Cakery & Verde Kitchen

 

FULL DETAILS

Super Saver Foodie Dining Voucher

Super Saver Foodie Dining Voucher

Get more value on your foodie experience at our award-winning outlets with our Super Saver Dining Vouchers that are also perfect as gift for your friends and family with savings up to 25% OFF. Buy Now, Save up to 25% & Dine Later.

Super Saver Dining Voucher

Valid for 6 months from date of purchase.

  • $200 Voucher Value | Get 25% off & Pay $150
  • $150 Voucher Value | Get 20% off & Pay $120
  • $100 Voucher Value | Get 15% off & Pay $85

Valid to be used at the following outlets:

  • il Cielo, Michelin-Plate Rooftop Italian Restaurant
  • Opus Bar & Grill, Listed top 10 Steakhouse in Singapore
  • Verde Kitchen, Wholesome lunch with real food, full of natural flavours
  • D9 Cakery, Artisanal cakes, cheesecake & double chocolate cake

Gift vouchers can be purchased from 1 April to 31 May 2020.

To order or for more information, kindly contact +65 6737 2233 or email sinhi.f&b@hilton.com.

Other Special Deals:

*Offer is valid at Hilton Singapore and subject to availability. Vouchers are available for purchase from 1 April 2020 to 31 May 2020. Vouchers are valid for usage for six months from the date of purchase. Full non-refundable payment is required. Voucher is not exchangeable for cash .Voucher cannot be combined or used in conjunction with other promotions, privileges and vouchers.

PURCHASE NOW

Foodies ‘Steak-Cation’ Experience

Friends (or Family) who Steak together, Stay together! Experience our ‘Steak-Cation’ Package with your loved ones:

Rates | When

From $320++ | 5 May to 31 July

What’s Included
  • Deluxe Room Stay for 2 adults at Hilton Singapore | Kids stay for free
  • Complimentary 2-tier upgrade to Premium Room
  • Opus Premium Sharing Steak Dinner Experience, inclusive of 2-hr Free Flow wine for 2 persons (u.p. to $188++)
  • Daily Sumptuous Buffet Breakfast for two persons
  • Premium WiFi
  • Guaranteed early check-in at 12pm and late check-out until 3pm

 

FULL DETAILS

Foodies ‘Steak-Cation’ Experience

Hilton SG King Premium RoomOpus 1.2kg Whiskey-Aged Wagyu Tomahawk

Staycation is always great for a quick re-charge with friends and family without the hassle of travelling. From 5 May until 31 July, 2020, Hilton Singapore is elevating the experience offering foodies a ‘Steak-Cation’ with a room stay stay, finest steak experience at  Opus Bar & Grill’s , TripAdvisor Singapore’s top 10 steakhouse along with free flow wine. 

Stay,  Steak & Free Flow wine for two starts from $320 per night,  including the following benefits:

  • Stay in a Deluxe Room category for up to 2 adults. Children aged 16 years and below stay for free in the same room for up to 2 children.
  • Complimentary 2-tier upgrade to Premium Room
  • Daily sumptuous buffet breakfast.
  • Opus premium sharing steak dinner experience for two persons is inclusive of 2-hour free flow wine (U.P. up to $188++). Choices for selection include:
    • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score 4;
    • Wagyu and lobster of 500g Australian Wagyu sirloin and Marine Stewardship Council-certified Boston lobster;
    • 1.2kg whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score 5.
  • Premium WiFi
  • Guaranteed early check-in at Noon and late check-out until 3p.m.
  • 50% off 60-minute body massage treatment.
For reservations, click on ‘Book A Stay’ button below or call +65 6730 3200.
Other offers:
Terms & Conditions: Offer is subject to availability for stays booked between 1 March and 29 June 2020 and completed between 2 March 2020 and 30 June 2020. Offer requires a minimum one (1) night length of stay. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. One (1) day advance reservations required. Offer includes stay in a deluxe room with complimentary two-tier upgrade to premium room, a premium sharing steak dinner for two at Opus, inclusive of two-hour free flow wine, daily buffet breakfast for two, guaranteed early check-in at noon and late check-out until 3pm, premium WiFi and 50% off spa treatment. When booking, please request the “Steak-cation” package or Plan Code “PR0OFS”. Additional restrictions apply. View Full Terms and Conditions here.
BOOK A STAY

Opus’ 5th Birthday

Opus is turning 5! Steak lovers get to enjoy free flow of #OTT  Over-The-Top-Fries this March & April cooked with decadent foie gras fat and black truffle purée when ordering any Opus premium sharing steaks from 800 gram and above, priced from $138++, serves two.

Where | When

Opus Bar & Grill | March & April

What’s Included
  • Free flow of Over-The-Top-Fries with order of  Opus premium sharing steaks from 800 gram.  Priced from $138++, serves 2.
  • Top $15 per person for two-hour free flow of wine (Sun – Thu) & 50% off wine by the bottle (Fri & Sat)
FULL DETAILS

Opus’ 5th Birthday

Opus Sharing Cuts with Over-the-Top Fries

This March & April, steak lovers get to enjoy free flow of Opus #OTT Over-The-Top-Fries prepared with decadent foie gras fat and black truffle purée when ordering any of Opus premium sharing steaks  priced from $138++, serves two.

Choices of Opus Premium Sharing Steaks include:
  • NEW 800g Australian herb-salt crusted Angus ribs, slow-cooked for four hours | $138++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score four | $138++
  • Wagyu & Lobster of 500g Australian Wagyu Sirloin and MSC-certified Boston lobster | $148++
  • 1.2kg whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score five | $158++
  • Premium Butcher’s Platter of 600g U.S. Black Angus bone-in rib eye, 150g Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages | $138++
Opus-Over-The-Top Fries    Opus 800g Australian herb-salt crusted Angus ribs, slow-cooked for four hours

Recognised as one of the top 10 steakhouses in Singapore on TripAdvisor; meats at Opus are masterfully cooked by expert chefs over an open-flame grill using charcoals and sustainable Jarrah wood to achieve the perfect char, and smoky caramelized flavours.

Opus’ 5th Birthday Free Flow Deals:
  • Free flow of #OTT Over-The-Top-Fries with order of Opus Premium Sharing Cuts
  • Top up $15++ per person for 2-hour free flow of wine (Sun to Thu) and 50% off wine by the bottle (Fri & Sat)

 

Hilton Singapore Rooftop Pool

Opus’ Steak-Cation Experience at Hilton Singapore
  • From $390 ++ including Room Stay,  Sharing Steak Experience with 2-hour free flow wine,  Breakfast, late check-out and more.  Click here for more details.

 

Click here to find out  more about Opus Bar & Grill.

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

il Cielo Blooming Spring Menu

Enjoy an elevated dining experience with Chef Sasaki’s seasonal spring menu curated with specially flown-in seasonal Italian and Japanese spring ingredients.

Where

il Cielo, Rooftop Level 24

What’s Included
  • 4-course seasonal spring menu at $138++
  • Add $50++, inclusive of wine flight

 

Learn More

il Cielo Blooming Spring Menu

il Cielo Italian Japanese Spring Menu

Seasonal Spring Menu | il Cielo Michelin-Plated Rooftop Italian Restaurant

Embrace the blooming Spring season and embark on a sensorial journey with a curated seasonal tasting menu of beautifully defined flavours highlighting the season’s best produce flown in from Italy and Japan.

il Cielo, Rooftop Level 24
4-course Seasonal Spring Menu at $138++

*Add $50++, inclusive of wine flight pairing

Available until 30 May 2020

Click here to view il Cielo Seasonal Spring Tasting Menu

Other il Cielo Menus:

For reservations, click on Book A Table below or call +65 6730 3395.

BOOK A TABLE

D9 Double Chocolate Cake

Our master pastry chef’s newest creation in partnership with Valrhona, Double Chocolate Cake with eight addictive layers of two types of premium quality chocolate is a must-try for all chocoholics.

Where

D9 Cakery, Lobby Level

Price

$55 for 1 kg whole cake | $6 per slice

 

FULL DETAILS

D9 Double Chocolate Cake

Premium Chocolate Cake

A must-try for all chocoholics, the Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge.  Two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours are featured in this newest creation of D9 Cakery.

$55 for 1kg | $6 for a single sliced cake

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view D9 Cakery latest range of artisanal cake creations.

ORDER NOW

il Cielo Italian-Japanese Tasting Menu

Experience Italian Dining In The Sky with beautifully curated Italian-Japanese Tasting Menu by Chef Yohhei Sasaki

Where

il Cielo, Rooftop Level 24

What’s Included
  • 5-course menu from $138++
  • Add $50++, inclusive of wine flight
  • 2019 Michelin Plate Restaurant

 

FULL DETAILS

il Cielo Italian-Japanese Tasting Menu

il Cielo Italian Tasting Menu - Homemade Capellini Maine Lobster, Thyme Butter Sauce, Porcini Crumble, Black Truffle

Signature Italian-Japanese Tasting Menu | 2019 Michelin-Plate Restaurant 

Embark on a culinary journey at il Cielo,  Italian Dining In The Sky, of beautifully curated flavours using finest ingredients from Italy and Japan by Chef Yohhei Sasaki. Choose from our two signature tasting menu options of Italian menu inspired by the chef’s gastronomic homage  to Tuscany during his recent travel to the region he once called home or our signature Italian-Japanese menu of innovative Italian cuisine with unique Japanese flair and ingredients.

Click here to view our  Tasting Menus

5-course at $138++
*Add $50++, inclusive of wine flight pairing

For reservations, click on Book A Table below or call +65 6730 3395.

BOOK A TABLE

Opus Mid-Week Offer: $15 Whole Lobster

Mid-week just got better at Opus with a whole live Boston lobster at only $15++ when you order any sharing steaks from 1kg.

Where | When

Opus Bar & Grill | Every Tuesday & Wednesday

What’s Included
  • Top up $15++ and get a whole Boston lobster when you order any Opus premium sharing steaks from 1kg at $138++, serves 2.
FULL DETAILS

Opus Mid-Week Offer: $15 Whole Lobster

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

Mid-Week just got better at Opus Bar & Grill with our ‘Mid-Week Offer’ every Tuesday and Wednesday of a whole live MSC Boston lobster at only $15++ when you order any of our premium sharing steaks from 1kg. Choose from bone-in 1kg dry-aged Black Angus Rib Eye or a 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk and more.

Opus premium sharing steaks from 1kg at $138++, serves 2 persons . Top it up with 2-hour free flow wine at $15 each.

Other Opus special offers:

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

Opus Dry-Aged Steak & Free Flow Wine

Opus dry-aged sharing steaks of up to 1.2kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays

What’s Included 

Sharing cuts up to 1.2kg from $138++ serves 2

  • Add $15 per person for 2-hour free flow wine
FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Add $15++ per person for  2-hour free-flow of red, white and sparkling wines (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

il Cielo Seasonal Lunch

Enhance your afternoon with our perfected Italian flavors and seasonal produce.

When

Mondays to Fridays | 12 pm – 2:30 pm

What’s Included
  • Two-course for $32++
  • Three-course for $36++
  • Four-course for $48++

 

FULL DETAILS

il Cielo Seasonal Lunch

il Cielo Set Lunch

Indulge in an epicurean rooftop lunch experience at il Cielo with scenic city views and a culinary artistry of Italian flavours perfected with a unique Japanese flair by Chef Yohhei Sasaki.

Mondays to Fridays | 12 pm – 2:30 pm

  • Two-course for $32++
  • Three-course for $36++
  • Four-course for $48++

View il Cielo Sample Seasonal Lunch Menu

For reservations, click on Book A Table below or call +65 6730 3395.

BOOK A TABLE

Sky Bar Happy Hour

The perfect after-work or Saturday mid-day unwinding session to catch up with friends over free flow drinks & scenic Orchard Road city views at the Sky Bar, on rooftop level 24.

Where | When

Sky Bar, Rooftop Level 24

Monday to Saturday: 6:30pm to 8:30pm

What’s Included
  • 2-hour free flow of prosecco,spritz, house wine & beer at $45++ per person

 

FULL DETAILS

Sky Bar Happy Hour

Hilton Singapore_Sky Bar

The perfect after-work or Saturday mid-day unwinding session to catch up with friends over free flow drinks & take in the panoramic Orchard Road city views.

Where

Sky Bar, Rooftop Level 24

When

Monday to Saturday: 6:30pm to 8:30pm

What’s Included

  • 2-hour free flow of prosecco,spritz, house wine & beer at $45++ per person

For reservations, click on Book A Table below or call +65 6730 3395.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Sky Bar reserves the right to amend the offers, terms and conditions without prior notice.

BOOK A TABLE

#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg steaks from $128++ (serves 2) | 50% off selected wine by the bottle

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2kg Australian whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

Meat Lovers’ Mo-Hawk Monday

Sink your teeth into the week with our ‘Mo-Hawk’ Monday special of 1.2kg Whiskey-aged Wagyu Tomahawk and a bottle of premium red wine at $168++.

Where | When

Opus Bar & Grill | Every Monday

What’s Included
  • 1.2kg Whisky-Aged Wagyu Tomahawk and a bottle of premium red wine at $168++ (U.P. $248++)
  • Serves 2

 

FULL DETAILS

Meat Lovers’ Mo-Hawk Monday

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Start the week by firing-up those carnivorous appetites with Opus Bar & Grill’s best-seller of whisky-aged 1.2kg Australian Wagyu Tomahawk steak, Rangers Valley selection, 360 days grain-fed with a marbling score 5+. Exclusively on Monday only, meat lovers can sink their teeth into this bone in-beauty with a bottle of premium red wine at $168++ (U.P $248) that serves two.

Wrapped in a bourbon whisky-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days, the liquor amplifies the dry-aging process of the Tomahawk steaks; increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood.  All steaks at Opus Bar & Grill are masterfully grilled over an open-flame charcoal grill, creating a highly sought after smoky flavor.

Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

Signature 100% Philadelphia American Cheesecake

A best-seller for over 40 years, our signature American Cheesecake uses 100 percent Philadelphia Cream Cheese for a velvety smooth texture.

Where

D9 Cakery

Price

$60 for 800g | $80 for 1.5kg

Flavour Selection 

Classic American, Blueberry & Walnut

FULL DETAILS

Signature 100% Philadelphia American Cheesecake

Hilton Signature Cheesecake

Order our legendary Classic American Cheesecake baked fresh daily using a 45-year old recipe. A long-standing top seller, this velvety rich and creamy cheesecake using 100% Philadelphia Cream Cheese is an all-time favourite perfect all occasions.

Price:

$10 for single sliced cake | $60 for 800g | $80 for 1.5kg

Flavours:

Classic American, Blueberry & Walnut

 

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

ORDER NOW

D9 Cakery Customised Cakes

Share with us your occasion and desired cake design or let our Pastry team create a one-of-a-kind handcrafted cake that is perfect for the most memorable celebration.

Weight

From 1.5kg to 10kg

Price

From $145 onward

 

Learn More

D9 Cakery Customised Cakes

D9 Customised Cakes

One-Of-A-Kind Cake For Your Special Events

From a celebratory party centrepiece to 21st birthday, baby’s full-month, longevity cakes or even corporate celebration cakes, let our talented D9 Cakery Pastry team make your dream cake come true for your special event.

Whether you are looking for a 2D, 3D or customised printing cakes from a 2-tier to a towering 5-tier cake, our team will be able to customise the cakes according to your requirements. The flavours of cake base include Red Velvet, Vanilla and Chocolate Cake.

*Starting from minimum 1.5kg to 10kg, from $145++ onward.

*Advance notice period of 2 weeks.

Email us at d9cakery@hilton.com to enquire now with your cake requirements (Size, Preferred Design, Occasion, Date of Collection) and we will respond within 2 working days.

Click here to view D9 Cakery latest range of instagram-worthy cake creations.

Enquire Now

D9 New Cocoa Inspired Valrhona Creations

Introducing 18 creations of artisanal cakes, French pastries and limited edition in partnership with Valrhona, the French royalty for cocoa

Where  

D9 Cakery, Lobby Level

Highlights

18 new creations of Origami Cakes, Fruit-inspired Collection, Double Chocolate Cake & limited edition Bonbons

FULL DETAILS

D9 New Cocoa Inspired Valrhona Creations

D9 Cakery Partners Valrhona For A New Premium Cocoa Inspired Collection

D9 Cakery and Valrhona, the French royalty of Cocoa are teaming up to present 18 premium cocoa-inspired creations with an eclectic mix of flavours, textures and chocolate intensities from artisanal origami cakes to Instagram worthy fruit-inspired French pastries, limited-edition bonbons and the showstopper of all, the Double Chocolate Cake.

Premium Chocolate Cake

Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge, the OH! Chocolate Cake uses two types of premium Valrhona chocolates; Sakanti Bali 68%, an aromatic dark chocolate with hints of toasted nut flavours and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours that is priced at $6 per slice and $55 for a 1 kilogram whole cake.

D9 Artisanal Cakes

Café Caramelia A perfect afternoon treat embellished in shades of glossy brown, black and white hues for the coffee lovers with an intense flavoured coffee crémeux infused with TWG black tea mousse and Valrhona Caramélia Chocolate. $8 each and $65 for a 1 kilogram whole cake.

D9 Artisanal Cakes

Fruit lovers will fall into a fruity affair with the Instagram-worthy fruit series, each priced from $8 per piece.

Cerise: Taking the shape of a cherry with a glistening maroon glaze that unveils tarty Morello cherries balanced with fragrant rosemary lava, light vanilla bourbon mousse, Valrhona Inspiration Raspberry chocolate and almond sponge.

Mangue: This mango-shaped pastry is filled with fresh mango cubes and oozy mango lava tossed with lemongrass zest, TWG Alfonso tea (black tea and mango), Valrhona Opalys 33% white chocolate and almond sponge.

Poire: A light flavoured pastry that is shaped like a Williams pear with refreshing real pear cubes and mint flavours combined with TWG Crème Caramel Tea infused mousse, Valrhona Inspiration Yuzu chocolate and almond sponge.

Artisanal Origami Cake

Sakura Origami Ruby a pink sakura-shaped flower origami cake  with sweet raspberry crémeux paired with light TWG sakura tea mousse and crunchy matcha tea dacquoise with Valrhona Opalys 33% white chocolate pearls. $75 for a 800 gram whole cake.

Rhubarb Origami Amour  an  epitome of artisanal cake, the origami heart shaped cake is with tarty rhubarb compote well balanced with Valrhona Strawberry Inspiration chocolate, chamomile tea jelly, vanilla bourbon mousse and almond sponge. $75 for a 800 gram whole cake.

D9 Artisanal Cake Royal Hazel

Royal Hazel: An all-time favourite of royal chocolatey delight featuring rich hazelnut Gianduja combined with premium Valrhona Caraïbe 66% dark chocolate and Jivara 40% creamy milk chocolate mixed between layers of crispy feuilletine for the added crunch. $10 each and $75 for a 1 kilogram whole cake.

D9 Cakery Black Forest Cake

Forêt Noire (Black Forest): A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream. $8 each and $65 for a 1 kilogram whole cake.

Other Sweet Highlights Include:

  • Valrhona Limited Edition Bonbons:  Black Forest Bonbon, Dulexo, Comet Caramel, Truffle Opalys Coco, Tender Rock, and Raspberry Garden. $4 each.
  • Valrhona Limited Edition tablets: Tab Like-A-Cookie and Tab Museli. 100 gram, $10 each.
  • Valrhona Chocolate Brownie: A premium fudgy homemade brownie using fine quality Valrhona P125 Guanaja dark chocolate that is a less sweet option. $4 each.

Click here to view full D9 Cakery Menu.

To order, email d9cakery@hilton.com or call +65 6730 3392.

ORDER NOW

D9 Cakery Classics Re-imagined

Satiate your sweet-tooth with all-time favourite cakes re-imagined featuring unique design and premium quality ingredients.

Where

D9 Cakery, Lobby Level

Classics Re-imagined

French Strawberry Shortcake, Homemade Carrot Cake & Black Forest

Price 

From $55 for 1 kg whole cake | single petite cake from $6

FULL DETAILS

D9 Cakery Classics Re-imagined

 

Poised as one of the best cake shops in the city, look forward to satiate your sweet-tooth cravings of all-time favourite cakes re-imagined with unique design and premium quality ingredients.

French Strawberry Shortcake D9 Cakery Hilton Singapore
Fraise Chantilly (French Strawberry Shortcake)

A attractive slice of edible art that is surrounded by fresh strawberries concealing a delicate genoise-style sponge made from Japanese flour and a filling of light fluffy French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

D9 Cakery Black Forest Cake

Foret Noire (Black Forest Cake) 

A modern take on this classic favourite with 70% dark Guanaja chocolate sponge topped with Kirsch-soaked Morello cherries, folded into light French Chantilly cream.

$65 for 1kg | $8 for a single sliced cake

D9 Cakery Homemade Carrot Cake

Homemade Carrot Cake

Feel at home with a comforting slice of rich and moist carrot cake packed with light homemade cream cheese, crunchy walnuts and speculoos spiced shortcrust biscuit crumbs.

$55 for 1kg | $6 for a single sliced cake

To order, email d9cakery@hilton.com or call +65 6730 3392.

Click here to view other latest range of artisan cake creations from D9 Cakery.

ORDER NOW

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 Dec 2019 to 31 May 2020

Participating Outlets

Opus Bar & Grill, il Cielo, Verde Kitchen, D9 Cakery & Hilton Weekend Buffets

What’s Included

Up to 20% off for Citi Cardmembers

FULL DETAILS

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 Dec 2019 to 31 May 2020

What’s Included

1) Opus Bar & Grill , Purity of charcoal grilling & dry-aged steaks

  • 20% off for Citi PremierMiles, Prestige & ULTIMA cardmembers
  • 15% off for Citi debit & credit cardmembers

2) il Cielo,  2019 Michelin-Plated rooftop Italian restaurant

  • 20% off food bill for all Citi cardmembers

3) Verde Kitchen, Wholesome and great tasting lunch experience with real food, full of natural flavours

  • 20% off bill for all Citi cardmembers

4) D9 Cakery, An impressive six-metre dessert showcase of artisanal, handcrafted edible art pieces.

  • 15% off with a minimum purchase of $100 on net bill

5) Hilton Weekend Buffets – D9 Saturday High Tea Buffet & Hilton Sunday Brunch

  • 50% off every 2nd diner for all Citi cardmembers, applicable to food only package.

 

Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions may apply. 

Book A Table For Enquiries

Opus Flambe Wagyu Tomahawk

Opus’ best seller of  1.2kg Whiskey-aged Wagyu Tomahawk, Rangers Valley Selection that is 360-day grain fed with a luxurious marbling score 5+.

Where | Price 

Opus Bar & Grill | $158++ serves two

What’s Included
  • Add $15 per person for 2-hour free flow wine at $15 per person  (Sun- Thu)
  • 50% off on selected wine by the bottle (Fri & Sat)
FULL DETAILS

Opus Flambe Wagyu Tomahawk

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Opus Bar & Grill’s best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk is a 360-day grain fed Rangers Valley selection. Sink your teeth into this 5+ marbling score bone-in beauty that is wrapped in a whiskey-soaked cloth and dry-aged up to 21 days in a Himalayan salt tile cabinet for a tenderised meat and enhanced flavours of  vanilla and wood notes.

Priced at  $158++, serves 2

Top up $15 per person for 2-hour free flow wine (Sun- Thu)

Other Opus special offers:

 

Click on Book A Table below for reservations or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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