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Opus Steaks & Wine

The Art of Grilling

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.

Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod.

The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

Opus Bar & Grill - Chefs in action

Daily Hours

Bar
10:30am – 11pm

Dinner
6pm – 10:30pm (Last order at 9:45pm)

All tables booked between 6pm to 730pm will be allocated a 2hours dining time.

Weekend Lunch
Every Sat & Sun, 12pm – 2:30pm

Delivery & Takeaway

Self-pick-up with convenient drive-through
Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm

Delivery Service
Available from 1pm to 8pm, order min. 2 hours in advance, last order at 6pm. $25 island-wide delivery surcharge.

Cashless Payment
Our restaurant will no longer accept cash payments and we welcome most credit & debit cards.

Grill-to-Plate Menus

Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.

Escape to a Steak-Cation

A foodie centric staycation with stay, steak and two-hour free flow wines from $265++ per night. Package benefits include:

  • Opus sharing steak experience from a showstopper 1kg flame-grilled steak (add $20 for Tomahawk steak) for two with two-hour free flow wine per stay
  • Daily in-room breakfast, 50% off second night stay & more

Hilton Foodie Staycation Experiences

Specially tailored foodie-centric staycations  to whet all appetites with savings of up to 60%

Rates | When
  • From $555++ | Book by 29 December 2021
Staycation Packages:
  • Opus Steak-Cation with  Stay, Steak & Free Flow Wine from $575++
  • All-chocolate High Tea, Seafood & Prosecco Staycation from $555++
  • il Cielo Gourmet Staycation from $645++
FULL DETAILS

Hilton Foodie Staycation Experiences

Hilton Singapore Foodie Staycation

Hilton Singapore’s foodie staycations allow you to satisfy the foodie in you and rediscover Singapore. Enjoy great savings from these staycation packages with savings of up to 60%

Book by 29 December, 2021. Stay by 31 December , 2021.

All Three Foodie Staycation Packages are inclusive of the following benefits:

  • Stay for up to 2 adults. Children aged 12 years and below stay on complimentary basis using existing bedding for up to 2 children.
  • Daily breakfast for up to two adults. 50% off for children 12 years and below for up to two children.
  • A Foodie Dining Experience for 2 per stay.
  • Complimentary parking (subject to availability) & Premium WiFi
Your choice of Foodie Dining Experience for two per stay:
1) Opus Steak-cation – Stay, Steak & 2-hour Free Flow Wine for two from $575++ per night (save up to 55% on package)

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

2) Prosecco, Seafood & Valrhona All-chocolate High Tea Set Staycation for two, from $555++ per night (save up to 60% on package)

D9 Valrhona All-Chocolate, Seafood & Prosecco High Tea_LoRes

3) il Cielo Gourmet Staycation – Stay & Rooftop Italian Dining At Its Peak for two, from $645++ per night (save up to 50% on package)

il Cielo Kinmedai carpaccio served with seaweed tuile, Madeira wine dressing and pink grapefruit snow

Book your Foodie Staycation now:
  • To book Foodie Steak-cation experience, click here
  • To book Prosecco, Seafood, Valrhona All-Chocolate High Tea Staycation, click here
  • To book an il Cielo Gourmet Staycation, click here
Foodie Staycation Terms & Conditions:

Offer valid at Hilton Singapore and is subject to availability, for stays booked between 19 June 2021 and 29 December 2021, and to be completed between 21 June and 31 December 2021. Offer requires a minimum one (1) night length of stay. Full non-refundable prepayment required at time of booking. Rates are valid for single/double occupancy and exclusive of all taxes, incidental charges, gratuities and resort fees where applicable. Limited availability at the advertised rate. Two (2) days advance reservations required.  Offer includes daily breakfast for two, premium Wi-Fi and complimentary parking (subject to availability). All dining arrangements are held on check-in date. To book by phone, please call +65 6730 3200 or email Singapore_Reservations@hilton.com. If you are making this reservation by phone or email, please request Plan Code “PR09FS” or the “Opus Steak-Cation” package, “il Cielo Gourmet Staycation” package or Plan Code “PR09GS” or “Chocolate High Tea Staycation” package or Plan Code “PR09HT”. Additional restrictions apply. View Full Terms and Conditions here.

VIEW FULL T&C

Hilton Honors #LikeAMember – Save Up to 25% on Dining

New and surprising dining experiences with savings up to 25% on food and drinks, plus earn 500 bonus points when you dine #likeamember with Hilton Honors.

Offer Validity 
  • Available 1 July to 31 December, 2021
What’s Included 
  • Save up to 25% food and drinks + 500 bonus Honors points
  • Applicable at Hilton Singapore participating outlets only – Opus Bar & Grill and il Cielo

 

FULL DETAILS

Hilton Honors #LikeAMember – Save Up to 25% on Dining

SINHI Dine Like A Member

The Hilton Honors experience is right at your doorstep, providing surprising new flavours and themed dining that would take your taste buds and your curious senses to a whole new plain. Refresh your palate with a surprising dining experience at your nearest Hilton family of hotels. Celebrate #LikeAMember.

Save up to 25% off food and drinks, plus earn 500 Hilton Honors Bonus points*

Available from 1 July to 31 December, 2021

  • Members and Silver Members: 10% off + 500 Honors points
  • Gold & Diamond Member: 25% off + 500 Honors points
Applicable outlets at Hilton Singapore:
  • Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore. Enjoy flame-grilled sharing steaks, seafood and wines.
  • il Cielo, Michelin-plate rooftop Italian restaurant. Indulge in scenic city views with curated Italian-Japanese specialties presented by Chef Yohhei Sasaki

Opus Signature Grilled Steaks, Specialties & Wines featuring: 

  • Best-seller 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $168
  • Signature 1kg U.S. Black Angus Bone-in Rib Eye, dry-aged, marble score 4 | $158
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $158
  • Premium Crab Cake with Pink Grapefruit | $24

il Cielo Italian-Japanese Specialties featuring: 

  • Spaghetti ai Ricci di Mare; Homemade Spaghetti, Hokkaido Sea Urchin, Sardinia Bottarga, Yuzu | $48
  • Carpaccio di Kinmedai; Kinmedai Carpaccio, Seaweed Tuile, Madeira Wine Dressing, Pink Grapefruit Snow | $36
  • Costina di Manzo ‘Miyazaki Wagyu A4’; Braised Miyazaki Wagyu A4 Short Rib, Sautéed Saffron Risotto, Lemon Gel, Italian Parsley Sauce | $56
Not a Hilton Honors member yet, click here to enroll.
Other offers & deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST and 10% service charge. Only one Member from each dining party/table is eligible for the benefits of this Offer. The Offer is not applicable for group dining of more than 10 guests (including the eligible Member). Split bills are not allowed. The Offer is not applicable for breakfasts, in-room dining, minibar, banquet, meetings and conferences, existing contracted groups and events, offsite catering services, promotional packages, food deliveries via third party vendors, seasonal menus, festive products (e.g. moon cakes, gift baskets), non-food/dining spending (e.g. cigarettes, flowers, gifts, vouchers), cakes, other retail products, taxes, services charges, gratitude and other fees. Offer applies to alcoholic beverages where permitted by law. Other terms and conditions apply. Visit likeamember.hilton.com for full terms & conditions. 

Learn More

D9 Double Chocolate Cake

Our master pastry chef’s best-seller creation in partnership with Valrhona, Double Chocolate Cake. This meticulous 36-hour best-seller masterpiece now comes in flourless version too. Rich & addictive chocolatey goodness with two types of premium quality chocolate is a must-try for all chocoholics.

Where | Time
  • Available at D9 Cakery, from 12pm to 9pm, daily
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
What’s Included
  • $55 for 1kg whole cake | $6 per slice
  • $25 nett island-wide delivery fee

 

FULL DETAILS

D9 Double Chocolate Cake

Premium Chocolate Cake

A must-try for all chocoholics, the Double Chocolate Cake is a sheer decadence with eight layers of quality Valrhona chocolates and moist yoghurt cocoa sponge.  Two types of premium Valrhona chocolates; Oriado 60% dark chocolate and Itakuja 55%, a rounded dark cocoa with hints of passion fruit flavours. Featured as one of the new best-seller creation of D9 Cakery.

$55 for 1kg whole cake | $6 for a single sliced cake

Sweet Takeaway & Delivery

Advance order required.

  • Self-pick-up with convenient drive through

Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.

  • Delivery Service

Available 1pm to 8pm, order min. 2 hours in advance, last order at 6pm.
$25 island-wide delivery surcharge

Click here to view D9 Cakery Full range of artisanal cake creations.
Other special deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. D9 Cakery reserves the right to amend the offers, terms and conditions without prior notice. 

Order Now

Opus Weekend Lunch with Steak & Wine Deals

Weekend lunch with all your Opus favourites, from flame-grilled Wagyu steaks, lobsters to free flow wine deals!

Where | When
  • Opus Bar & Grill | Saturday & Sunday
Steak & Wine Deals when ordering Opus Sharing Steak:
  • 2-hour free flow wine on Sundays at $15 per person (for two only)
  • 50% off selected wine by the bottle on Saturdays
  • Full Opus A La Carte dining menu is available

 

Learn More

Opus Weekend Lunch with Steak & Wine Deals

Glorious weekend lunches begin at Opus Bar & Grill with some of the best meat cuts in town and free flow wine surrounded by great company. Alternatively, choose your Opus favourites from a full a la carte dining menu now available for lunch.  Opus Bar & Grill is voted as top 10 steakhouse on Tripadvisor Singapore. 

Weekend Steak & Wine Deals with any order of Opus Sharing Steak serves two from $148

  • Sun: 2-hour free flow wine at $15 per person (limited to two diners) | Sat: 50% off selected wine by the bottle

Choices of Opus Sharing Steak (serves two)

  • Signature 1kg Black Angus Bone-in Rib Eye | $158
  • 1kg Australian Black Angus Porterhouse with marble score three* | $158
  • 500g Australian wagyu sirloin, live MSC Boston lobster  | $158
  • 1.2kg Whiskey-Aged Rangers Valley Wagyu Tomahawk | $168
  • Premium Butcher’s Platter* | $148
  • Grilled Seafood Platter* | $148
 View full Opus A la Carte Menu here
Other special deals:
For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

D9 Fruit-Inspired Cake Selection

Fall into a fruity affair with D9’s artisanal fruit-inspired cake creations featuring an eclectic mix of fruits, ingredients, flavors & textures.

Where | Time
  • Available at D9 Cakery, from 12pm to 9pm, daily
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
Artisanal Fruit Selection
  • Ume Hojicha, Mangosteen
  • Priced from $8 single slice

 

FULL DETAILS

D9 Fruit-Inspired Cake Selection

Poised as one of the best cake shops in the city, we are bringing D9 Cakery’s favourite picks up a notch with new & refreshing takes on the signature artisanal fruit collection.

D9 Cakery – Mangosteen

 

Mangosteen

Valrhona almond inspiration white chocolate with grounded almonds, light and sweet-sour flavoured mangosteen crémeux with whipped almond cream, mangosteen & elderflower jelly. A fruit choice with lingering floral, sweet and sour flavours all in one. $10 per piece.

D9 Cakery - Ume Hojicha

Ume Hojicha

Homemade ume hojicha mousse and cocoa sponge with freshly grounded hazelnuts for an added crunch. The tarty ume flavours blends in perfectly with smoky notes of roasted hojicha & nutty cocoa flavours. $8 per slice.

Sweet Takeaway & Delivery

Advance order required.

  • Self-pick-up with convenient drive through

Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.

  • Delivery Service

Available 1pm to 8pm, order min. 2 hours in advance, last order at 6pm.
$25 island-wide delivery surcharge

Click here to view D9 Cakery Full range of artisanal cake creations.
Other Special Deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. D9 Cakery reserves the right to amend the offers, terms and conditions without prior notice. 

Order Now

Opus To-Go

Stay Home, Eat Steak! Opus, listed as SG top 10 steakhouse now offers premium flame-grilled steaks, chef’s specialties with choices of starters and sides for delivery or takeaway.

Time
  • Available from 12pm to 9pm, daily
  • Self-pick-ups: Order 1 hour in advance. Delivery: Order 2 hours in advance.
What’s Included 
  • Choices of single & sharing cuts from $62+ and specialty dishes from $24+
  • Special: 1kg sharing steak & wine combo with 2 sides at $170+
  • $25 nett island-wide delivery fee

 

FULL DETAILS

Opus To-Go

Opus Premium Butcher's Cuts Platter

Opus Bar & Grill’s , listed as 1 of the top 10 steakhouses in Singapore is now offering premium quality flame-grilled steaks with great value sides available for takeaway and delivery. Enjoy signature sharing steaks, grilled specialties and exclusive combo set in the comfort of your home with your loved ones.

Some of the available To Go menu items featuring:

Opus signature sharing steaks for two:

  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $168+
  • Signature 1kg U.S. Black Angus Bone-in Rib Eye, dry-aged, marble score 4 | $158+
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $158+

Starters include:

  • Butter Lettuce, Avocado & Asparagus Salad |$16+
  • Premium Crab Cake with Pink Grapefruit | $24+

Make It A Steak & Wine Combo:

  • Select a Sharing Steak + 2 Side Dishes + 1 Bottle Of Wine | From $170+
  • Advance order required
View Opus To Go Menu Here
Order Timing:
  • Self-collection

Available 12pm to 9pm, order min. 1 hour in advance, last order at 8pm.
Self-pick-ups with convenient drive through arrangement of 15-minute grace time.

  • Delivery Service

Available 1pm to 8pm, order min. 2 hours in advance, last order at 6pm.
$25 island-wide delivery surcharge

Other special deals:

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 7% GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Order To Go