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The Art of Grilling

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.

Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod.

The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

Opus Bar & Grill - Chefs in action

Daily Hours

Bar
10 am – midnight

Dinner
6:30 pm – 10:30 pm

Grill-to-Plate Menus

Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.

Private Dining & Events

Opus Bar & Grill provides the very best in flame-grilled cuisine. View the mastery of the open kitchen from the private dining room or reserve the entire restaurant.

Capacities
Private dining room: 20
Entire restaurant: 120

Private: My Sweet Valentine

Let our expert chefs put love into more than words with innovative cuisine and handcrafted artisanal sweets specially for this Valentine’s season.

When | Where

13 – 15 Feb: il Cielo, Opus Bar & Grill
1 – 16 Feb: D9 Cakery

Highlights
  • il Cielo 5-course menu, from $158++ per person*
  • Opus Bar & Grill, 4-course menu at $228++ per couple*
  • D9 Cakery, limited edition V.day sweets collection
Early-bird Special

15% off for reservations made via Chope by 3 Feb*

FULL DETAILS

Private: My Sweet Valentine

Surprise the beloved ones with a perfect date night under the stars with award-winning Italian cuisine or a sizzling evening of grilled specialties and a collector’s series of artisanal desserts from D9 Cakery.

Perfect Date Night Under The Stars at il Cielo

5-course Dinner, inclusive of a glass of Champagne

Il Cielo Award-winning Rooftop Italian Restaurantil Cielo Italian Tasting Menu - Insalata alla Cacciatore - Organic Chicken Mousse, Dried Tomato Powder, Olive Powder, Mushroom Mayonnaise, Marinated Lettuce Butter

Michelin-plate rooftop Italian dining at its peak. Couples can expect thoughtful and intricate creations using fresh, seasonal Italian and Japanese ingredients presented by resident Chef Yohhei Sasaki.

14 Feb

  • 1st seating: 6pm to 8pm at $168++ per person
  • 2nd seating: 8.30pm to 10.30pm at $188++ per person

13 & 15 Feb

  • $158++ per person

Click here for menu

***

A Sizzling Date Night at Opus Bar & Grill

4-course Dinner, inclusive of a glass of Champagne

Opus Bar & Grill - Chefs in action Opus Bar & Grill

Modern grill with some of the best steaks in town. Look forward to a 4-course semi-sharing menu featuring freshly shucked oysters with caviar and crab salad, whole baked Mornay lobster, oven-baked scallops on shell and a choice of 200g roasted New Zealand tenderloin or a whole grilled butterflied sakura spring chicken.

13 – 15 Feb

  • $228++ per couple

Click here for menu

***

D9 Cakery Limited-edition Edible Art Pieces

Valentine’s inspired handcrafted sweets using quality French chocolates

Sweet Valentine at Hilton Singapore_D9 Cakery Macarons Sweet Valentine at Hilton Singapore_D9 Cakery

This Valentine’s season, get creative with the gifting ideas and present to your beloved one with D9 Cakery’s limited edition capsule collection of artisanal sweets.

1 – 16 Feb

  • Amore Rose-shaped Cake at $13+
  • “Love Capsule” Pralines at $4+
  • Valentine’s Macaron at $5+
  • Valentine’s Gift Set at $59+

Click here for menu

***

For Reservations

Click on Book A Table below or call +65 6730 3392.

Early Bird Special: 15% off for il Cielo and Opus Bar & Grill reservations made via Chope by 3 Feb, 2020

Advance reservation is required.

View other special dining offers here.

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

BOOK A TABLE MENU

Opus Dry-Aged Steak & Free Flow Wine

Opus dry-aged sharing steaks of up to 1.2kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays

What’s Included 

Sharing cuts up to 1.2kg from $138++ serves 2

  • Add $15 per person for 2-hour free flow wine
FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Add $15++ per person for  2-hour free-flow of red, white and sparkling wines (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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Opus Mid-Week Offer: $15 Whole Lobster

Mid-week just got better at Opus with a whole live Boston lobster at only $15++ when you order any sharing steaks from 1kg.

Where | When

Opus Bar & Grill | Every Tuesday & Wednesday

What’s Included
  • Top up $15++ and get a whole Boston lobster when you order any Opus premium sharing steaks from 1kg at $138++, serves 2.
FULL DETAILS

Opus Mid-Week Offer: $15 Whole Lobster

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

Mid-Week just got better at Opus Bar & Grill with our ‘Mid-Week Offer’ every Tuesday and Wednesday of a whole live MSC Boston lobster at only $15++ when you order any of our premium sharing steaks from 1kg. Choose from bone-in 1kg dry-aged Black Angus Rib Eye or a 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk and more.

Opus premium sharing steaks from 1kg at $138++, serves 2 persons . Top it up with 2-hour free flow wine at $15 each.

Other Opus special offers:

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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Meat Lovers’ Mo-Hawk Monday

Sink your teeth into the week with our ‘Mo-Hawk’ Monday special of 1.2kg Whiskey-aged Wagyu Tomahawk and a bottle of premium red wine at $168++.

Where | When

Opus Bar & Grill | Every Monday

What’s Included
  • 1.2kg Whisky-Aged Wagyu Tomahawk and a bottle of premium red wine at $168++ (U.P. $248++)
  • Serves 2
FULL DETAILS

Meat Lovers’ Mo-Hawk Monday

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Start the week by firing-up those carnivorous appetites with Opus Bar & Grill’s best-seller of whisky-aged 1.2kg Australian Wagyu Tomahawk steak, Rangers Valley selection, 360 days grain-fed with a marbling score 5+. Exclusively on Monday only, meat lovers can sink their teeth into this bone in-beauty with a bottle of premium red wine at $168++ (U.P $248) that serves two.

Wrapped in a bourbon whisky-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days, the liquor amplifies the dry-aging process of the Tomahawk steaks; increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood.  All steaks at Opus Bar & Grill are masterfully grilled over an open-flame charcoal grill, creating a highly sought after smoky flavor.

Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

Opus NEW & Better Wagyu Tomahawk

Opus’ best-seller just got even better! Featuring the NEW and even better best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk, Rangers Valley Selection that is 360-day grain fed with a luxurious marbling score 5+.

Where | Price 

Opus Bar & Grill | $158++ serves two

What’s Included
  • Add $15 per person for 2-hour free flow wine at $15 per person  (Sun- Thu)
  • 50% off on selected wine by the bottle (Fri & Sat)
FULL DETAILS

Opus NEW & Better Wagyu Tomahawk

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Opus Bar & Grill’s best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk just got better with a new 360-day grain fed Rangers Valley selection. Sink your teeth into this 5+ marbling score bone-in beauty that is wrapped in a whiskey-soaked cloth and dry-aged up to 21 days in a Himalayan salt tile cabinet for a tenderised meat and enhanced flavours of  vanilla and wood notes.

Priced at  $158++, serves 2

Top up $15 per person for 2-hour free flow wine (Sun- Thu)

Other Opus special offers:

 

Click on Book A Table below for reservations or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg steaks from $128++ (serves 2) | 50% off selected wine by the bottle

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • NEW 600g New Zealand roasted tenderloin | $128++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 Dec 2019 to 31 May 2020

Participating Outlets

Opus Bar & Grill, il Cielo, Verde Kitchen, D9 Cakery & Hilton Weekend Buffets

What’s Included

Up to 20% off for Citi Cardmembers

FULL DETAILS

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 Dec 2019 to 31 May 2020

What’s Included

1) Opus Bar & Grill , Purity of charcoal grilling & dry-aged steaks

  • 20% off for Citi PremierMiles, Prestige & ULTIMA cardmembers
  • 15% off for Citi debit & credit cardmembers

2) il Cielo,  2019 Michelin-Plated rooftop Italian restaurant

  • 20% off food bill for all Citi cardmembers

3) Verde Kitchen, Wholesome and great tasting lunch experience with real food, full of natural flavours

  • 20% off bill for all Citi cardmembers

4) D9 Cakery, An impressive six-metre dessert showcase of artisanal, handcrafted edible art pieces.

  • 15% off with a minimum purchase of $100 on net bill

5) Hilton Weekend Buffets – D9 Saturday High Tea Buffet & Hilton Sunday Brunch

  • 50% off every 2nd diner for all Citi cardmembers, applicable to food only package.

 

Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions may apply. 

Book A Table For Enquiries