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The Art of Grilling

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.

Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod.

The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

Daily Hours

Bar
10 am – midnight

Dinner
6:30 pm – 10:30 pm

Grill-to-Plate Menus

Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.

Private Dining & Events

Opus Bar & Grill provides the very best in flame-grilled cuisine. View the mastery of the open kitchen from the private dining room or reserve the entire restaurant.

Capacities
Private dining room: 20
Entire restaurant: 120

Steak with DADs

Bond with Dad over a macho meal of chef’s new cut and get two sides on complimentary this Father’s Day. Top up the celebration with our best wine deal of free-flow wine or 50% off wine by the bottle.

When

1 to 30 June

What’s Included
  • New 1kg Grill-Smoked Rosedale Ruby Sirloin at $138++ (serves two)
  • Dad gets 2 side dishes on us
  • 2-hour free flow wine at $15 per person  (Sun- Thu)
  • 50% off on selected wine by the bottle (Fri & Sat)
FULL DETAILS

Steak with DADs

Opus New Grill-Smoked Rosedale Ruby Sirloin

Steak with Dads at Opus Bar & Grill in the Month of June

New grill-smoked one kilogram Rosedale Ruby sirloin from Australia at $138++ (serves two)

Listed on TripAdvisor as one of the top ten steakhouses in Singapore, the new one kilogram bone-in Rosedale Ruby sirloin is seasoned with chef’s special marinade, then masterfully grilled over an open-flame charcoal grill before smoked to finish, giving it an alluring woodsy char aroma. The new steak cut is served with fragrant dried rose petal salt and presented to diners in a closed glass dome for a show-stopping theatrical presentation that evokes all senses of sight, scent and taste.

Rosedale Ruby herd is raised 100 percent hormone and chemical free on the pristine pasture across South Eastern Australian farmland and then grain finished for approximately 110 days to ensure the finest flavour, tenderness, marbling and nutrition. Every cut of Rosedale Ruby A+ premium grade free-range beef comes from herd of young award-winning, prime Angus-Charolais cattle that are less than 36 months of age.

Two complimentary sides for Dad 

Choices include:

  • Broccoli with garlic
  • Grilled fat green asparagus
  • Baked mac & cheese
  • Portobello mushrooms
  • French fries
  • Garlic mashed potato

Two complimentary dishes are valid for dads only with a maximum of two redemption per table and when ordering the new 1kg grill-smoked bone-in Rosedale Ruby sirloin. Valid from 1 to 30 June.

Top it up with our best Wine Deal: 

  • Two-hour free flow wine at $15++ per person (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)

For reservations, visit hiltonsingaporerestaurants.com/opus ,call +65 6730 3390 or email Opus@hilton.com

All prices printed herein are subject to seven percent GST and 10 percent service charge. All offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Opus reserves the right to amend the offers, terms and conditions without prior notice.

 

 

Menu

#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg steaks from $128++ (serves 2) | 50% off selected wine by the bottle

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • NEW 600g New Zealand roasted tenderloin | $128++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays

For reservations, email Opus@hilton.com or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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Opus Dry-Aged Steak & Free Flow Wine

Opus’s dry-aged sharing steaks of up to 1kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays | 6.30pm onwards

What’s Included 

Sharing cuts up to 1kg from $138++ serves 2 | Add $15 per person for 2-hour free flow wine

FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Add $15++ per person for  2-hour free-flow of red, white and sparkling wines (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)

For reservations, email Opus@hilton.com or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

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Hilton Ultimate Sunday Champagne Brunch

Enjoy one of the best Sunday brunches on Orchard Road. Go for unlimited rounds of gourmet and seasonal specialities from 8 live stations, a dedicated seasonal cheese room and 6-metre long artisanal D9 dessert showcase.

When | Where

Sundays: 12 pm – 3 pm | Located at Opus

Price

From $98++ per person, $168 per person for free flow Taittinger Champagne, selected white, red wines & beer

50% off every 2nd diner

for Citi cardmembers*

FULL DETAILS

Hilton Ultimate Sunday Champagne Brunch

Hilton Sunday Champagne Brunch

Go for unlimited rounds of goodness featuring gourmet and seasonal ingredients from 8 live stations including an ocean-fresh seafood bar of live-shucked oysters, Maine lobsters, Japanese sashimi, char-grilled prime cuts, and more. Must-visits are eight live stations and a dedicated cheese room that boasts over 30 kinds of imported European cheese and a live Raclette station.

Stop by the six-metre long D9 dessert showcase for limitless sweet treats and cap off the weekend with bottomless rounds of Taittinger Champagne for the perfect finale.

When | Where

Every Sunday, 12 pm to 3 pm | Located at Opus

Prices
  • $98 per person (free flow of coffee, tea and selected soft drinks)
  • $128 per person (free flow of prosecco, selected white & red wines and beer)
  • $168 per person (free flow of Taittinger Champagne, selected white & red wines and beer)
  • $49 per child (aged five to 12 years old) / Child below the age of five dines for free.
Citi Cardmembers’ Exclusive: Get 50% off every 2nd diner*

For reservations, email sinhi.f&b@hilton.com or call +65 6730 3390 / 6737 2233.

*Valid until 27 October 2019. Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemption per table. Advance reservation is required. 

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

BRUNCH MENU

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

Participating Outlets

Opus Bar & Grill, il Cielo & Verde Kitchen

What’s Included

Up to 20% off for Citi Cardmembers

FULL DETAILS

Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

What’s Included
  • 20% off for Citi PremierMiles, Prestige & ULTIMA cardmembers
  • 15% off for Citi debit & credit cardmembers
Participating Outlets
  • Opus Bar & Grill , Purity of charcoal grilling & dry-aged steaks
  • il Cielo,  Rooftop Italian dining perfected with a unique Japanese flair
  • Verde Kitchen, Wholesome and great tasting lunch experience

Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

Book A Table