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The Art of Grilling

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.

Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod.

The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

Opus Bar & Grill - Chefs in action

Daily Hours

Bar
10 am – midnight

Dinner
6:30 pm – 10:30 pm

Grill-to-Plate Menus

Our secret to great flavors is simple – we let the purity of the ingredients shine through expert grilling.

Private Dining & Events

Opus Bar & Grill provides the very best in flame-grilled cuisine. View the mastery of the open kitchen from the private dining room or reserve the entire restaurant.

Capacities
Private dining room: 20
Entire restaurant: 120

Holly Jolly Hilton Christmas

Rejoice in festive celebrations & year-end gatherings with limitless rounds of feasting from artisanal homemade Christmas delights, to curated seasonal menus, champagne brunches and festive buffets.

From 

1 to 31 Dec 2019

What’s Included

D9 Festive Deli, Festive Buffets & Champagne Brunch, Grilled Festive Specialities & Italian Sky Dining

Early Bird Deals, Book by 8 Dec

For Citi cardmembers*

Learn More

Holly Jolly Hilton Christmas

D9 Festive Logcakes

D9 Festive Deli | 21 Nov to 26 Dec 2019
  • Christmas takeaway gourmet roasts, artisanal log cakes & homemade festive delights from $73.
  • 4 new artisanal yule logs: Earl Grey Tea & Mango Passion Fruit, 68% Dark Chocolate, Avocado Gula Melaka, Hilton Signature Cheesecake. 500g at $73, 1kg at $105.

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Grilled Specialities & Award-winning Restaurants

Opus Sharing Cuts Festive

1. Grilled Festive Specialities at Opus Bar & Grill | 1 to 31 Dec 2019

  • 24 & 31 Dec: Festive Semi-buffet Dinner from $98++ per person
    *Choose 1 main course + limitless fresh seafood, appetizers & festive desserts from the 6-metre long D9 dessert showcase.
    *Special on New Year’s Eve 31 Dec – Get a FREE bottle of wine when you dine with a party of 4.
  • 1 to 30 Dec: Ongoing Opus Steak + Special Wine Package from $58++

il Cielo New Year's Eve Menu - Uova Japanese Squid in Egg Style, Ikura, Caviar, Seaweed Crumble, Squid Ink Aioli Sauce

2. Festive Sky Dining at Michelin-Plated il Cielo Italian Restaurant | 1 to 31 Dec 2019

  • 23, 24 & 31 Dec: il Cielo Festive 5-course Christmas Menu at $158++
  • 1 to 30 Dec: Seasonal Festive Menu, from 4-course at $138++

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Festive Buffets & Champagne Brunches

Hilton Christmas Day Brunch D9 Festive Saturday High Tea Buffet

1. Hilton Christmas Day Brunch | Wed 25 Dec 2019

  • 2 Seatings: 10:30am to 12:30pm – From $108++ per pax, 1pm to 3:30pm From $128++ per pax
  • Fresh seafood & oysters, live festive carving stations, one of the best cheese room in the city & 6-metre long showcase of D9 festive desserts

2. D9 Saturday Festive High Tea Buffet – Singapore Flavors + Festive Desserts | 1 to 28 Dec 2019

  • Festive high tea spread including a seafood bar, roasted turkey carving, local gourmet favorites, D9 festive desserts & more!
  • Every Saturday, 12pm to 3pm. $48++ per person. Citibank ‘50% off every 2nd diner’ offer applies.

3. Festive Pop-up Weekday Lunch Buffet at Opus | 9 to 20 Dec 2019

  • Perfect for year-end offices’ group gatherings – Seafood bar, gourmet pasta station, carving station, speciality cuisine corners & more.
  • Every Mon – Fri, Noon to 2:30pm. $55++ per person. Citibank ‘Pay 2, Dine 3’ offer applies.

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Festive Deals for Citi card members:

1. Early-Bird Offers, book by 8 Dec 2019:

  • 25% off D9 Festive Deli
  • 20% off Christmas Day Brunch / Opus Festive Semi-Buffet Dinners / il Cielo Festive Sets

2. Festive Weekday Lunch Buffet: Pay 2, Dine 3* applicable throughout from 9 to 20 Dec

3. D9 Sat Festive High Tea Buffet: 50% off every 2nd diner* applicable throughout from 1 to 28 Dec

For more information, click on the Festive Brochure below.

 

Prices are subject to 10% service charge and GST. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

FESTIVE BROCHURE

Opus Dry-Aged Steak & Free Flow Wine

Opus dry-aged sharing steaks of up to 1.2kg from $138++ (serves 2) now come with 2-hour free flow wine at an additional of $15++ per person.

When 

Sundays to Thursdays

What’s Included 

Sharing cuts up to 1.2kg from $138++ serves 2

  • Add $15 per person for 2-hour free flow wine
FULL DETAILS

Opus Dry-Aged Steak & Free Flow Wine

Opus Bar & Grill’s signature premium sharing steaks are handpicked and dry-aged in a custom designed dry-aging cabinet lined with Himalayan salt tiles to develop deeply flavoured and beautifully tender steaks.

Choices of sharing cuts serve two persons:
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk | $158++
One of the Best Steak & Wine Deals in town:
  • Add $15++ per person for  2-hour free-flow of red, white and sparkling wines (Sun to Thu)
  • 50% off selected wine by the bottle (Fri & Sat)
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

Opus Mid-Week Offer: $15 Whole Lobster

Mid-week just got better at Opus with a whole live Boston lobster at only $15++ when you order any sharing steaks from 1kg.

Where | When

Opus Bar & Grill | Every Tuesday & Wednesday

What’s Included
  • Top up $15++ and get a whole Boston lobster when you order any Opus premium sharing steaks from 1kg at $138++, serves 2.
FULL DETAILS

Opus Mid-Week Offer: $15 Whole Lobster

Opus 500g Wagyu Sirloin & Whole Live Boston Lobster

Mid-Week just got better at Opus Bar & Grill with our ‘Mid-Week Offer’ every Tuesday and Wednesday of a whole live MSC Boston lobster at only $15++ when you order any of our premium sharing steaks from 1kg. Choose from bone-in 1kg dry-aged Black Angus Rib Eye or a 1.2 kg Whiskey-aged Rangers Valley Wagyu Tomahawk and more.

Opus premium sharing steaks from 1kg at $138++, serves 2 persons . Top it up with 2-hour free flow wine at $15 each.

Other Opus special offers:

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

Meat Lovers’ Mo-Hawk Monday

Sink your teeth into the week with our ‘Mo-Hawk’ Monday special of 1.2kg Whiskey-aged Wagyu Tomahawk and a bottle of premium red wine at $168++.

Where | When

Opus Bar & Grill | Every Monday

What’s Included
  • 1.2kg Whisky-Aged Wagyu Tomahawk and a bottle of premium red wine at $168++ (U.P. $248++)
  • Serves 2
FULL DETAILS

Meat Lovers’ Mo-Hawk Monday

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Start the week by firing-up those carnivorous appetites with Opus Bar & Grill’s best-seller of whisky-aged 1.2kg Australian Wagyu Tomahawk steak, Rangers Valley selection, 360 days grain-fed with a marbling score 5+. Exclusively on Monday only, meat lovers can sink their teeth into this bone in-beauty with a bottle of premium red wine at $168++ (U.P $248) that serves two.

Wrapped in a bourbon whisky-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days, the liquor amplifies the dry-aging process of the Tomahawk steaks; increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood.  All steaks at Opus Bar & Grill are masterfully grilled over an open-flame charcoal grill, creating a highly sought after smoky flavor.

Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

Opus NEW & Better Wagyu Tomahawk

Opus’ best-seller just got even better! Featuring the NEW and even better best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk, Rangers Valley Selection that is 360-day grain fed with a luxurious marbling score 5+.

Where | Price 

Opus Bar & Grill | $158++ serves two

What’s Included
  • Add $15 per person for 2-hour free flow wine at $15 per person  (Sun- Thu)
  • 50% off on selected wine by the bottle (Fri & Sat)
FULL DETAILS

Opus NEW & Better Wagyu Tomahawk

Opus 1.2kg Whiskey-Aged Wagyu Tomahawk

Opus Bar & Grill’s best-seller of 1.2kg Whiskey-aged Wagyu Tomahawk just got better with a new 360-day grain fed Rangers Valley selection. Sink your teeth into this 5+ marbling score bone-in beauty that is wrapped in a whiskey-soaked cloth and dry-aged up to 21 days in a Himalayan salt tile cabinet for a tenderised meat and enhanced flavours of  vanilla and wood notes.

Priced at  $158++, serves 2

Top up $15 per person for 2-hour free flow wine (Sun- Thu)

Other Opus special offers:

 

Click on Book A Table below for reservations or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

BOOK A TABLE

#TGIF Half-Price on Wine with Steak

Weekends are better with Opus’ best wine deal in town of 50% off  wine by the bottle when ordering any premium sharing steak.

When

Fridays & Saturdays

What’s Included

Up to 1kg steaks from $128++ (serves 2) | 50% off selected wine by the bottle

FULL DETAILS

#TGIF Half-Price on Wine with Steak

Opus 4th Anniversary

Opus’s premium sharing cuts are dramatic, bone-in-show stoppers that showcase a variety of textures and flavours.

Choices of sharing cuts serve two persons:
  • 500g Australian Wagyu sirloin & 500g whole live MSC Boston lobster | $148++
  • 1kg Australian whiskey-aged F1 Wagyu tomahawk | $158++
  • Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged | $138++
  • NEW 600g New Zealand roasted tenderloin | $128++
Make your party merrier with the best wine deal in town:
  • 50% off selected wine by the bottle on Fridays and Saturdays
Other Opus special offers:

 

For reservations, click on Book A Table below or call +65 6730 3390.

*Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Prices are subject to 10% service charge and GST. Opus Bar & Grill reserves the right to amend the offers, terms and conditions without prior notice. 

Book A Table

Private: Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

Participating Outlets

Opus Bar & Grill, il Cielo & Verde Kitchen

What’s Included

Up to 20% off for Citi Cardmembers

FULL DETAILS

Private: Citibank Dining Benefits

Citi Cardmembers enjoy exclusive dining discount across our outlets.

When

1 May to 31 October 2019

What’s Included
  • 20% off for Citi PremierMiles, Prestige & ULTIMA cardmembers
  • 15% off for Citi debit & credit cardmembers
Participating Outlets
  • Opus Bar & Grill , Purity of charcoal grilling & dry-aged steaks
  • il Cielo,  Rooftop Italian dining perfected with a unique Japanese flair
  • Verde Kitchen, Wholesome and great tasting lunch experience

 

Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms and conditions apply. 

Book A Table