Support sustainable dining by checking out Verde Kitchen’s New Plant-Based Creations, in partnership with Impossible™ foods here.
Real Food, Full of Natural Flavours
Verde Kitchen is committed to serving healthy food that’s best for individuals, local communities, and the environment. We support a sustainable food system and serve locally grown, certified organic ingredients.
Monday – Saturday
10:30 am – 4:30 pm
Drinks & Desserts Only
2:30 pm – 4:30 pm
Closed on Sundays
Impossible™ Meat Rissoles Pasta; gluten-free organic corn fusilli with local farmed mushroom, green peas and Grana Padano, our new plant-based creation crafted to advocate ‘Diet Change For Climate Change’ in partnership with Impossible™ foods and to support the annual World Vegetarian Day.
Private Dining & Events
For additional exclusivity, host private lunches or special events for up to 32 guests.
Verde Kitchen New Plant-Based Creations
Introducing a new seasonal menu featuring plant-based dishes in partnership with Impossible™ foods as a conscious effort to advocate ‘Diet Change for Climate Change’ and support the annual World Vegetarian Day.
1 October to 31 December 2019
New Seasonal Plant-Based Menu Creations
Gluten-Free Options at Verde Kitchen
Enjoy a full meal of great tasting gluten-free choices that are handcrafted from scratch.
- Gluten-free options of salad, main & dessert
Citibank Dining Benefits
Citi Cardmembers enjoy exclusive dining discount across our outlets.
1 Dec 2019 to 31 May 2020
Opus Bar & Grill, il Cielo, Verde Kitchen, D9 Cakery & Hilton Weekend Buffets
Up to 20% off for Citi Cardmembers